Title
Ultimate Bread,Used
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Ultimate Bread brings breadmaking to the home kitchen in an exquisitely illustrated primer.After visiting a gallery of the world's breads, the authors, Frenchborn baker Eric Treuille, and Italianborn baker, Ursula Ferrigno, introduce you to the 'Baking Essentials' a complete illustrated guide to the key ingredients and equipment used in breadmaking. Then it's time for the 'Basic Techniques' mixing, kneading, shaping, and baking that turn the humble ingredients of flour, water and yeast into an amazing assortment of breads. Never again will you wonder how your dough should look after the first knead or how the crust should feel when it comes out of the oven. The stepbystep photographs and easytofollow instructions demystify all the steps. The heart and soul of Ultimate Bread, however, is the more the 100 inspiring recipes drawn from breadmaking traditions around the world. Each bread is a variation on a simple theme: flour, water, leaven, and time. It's best to begin with the starter bread recipes which utilize methods illustrated in the basic techniques. When ready to move beyond the basics, flavored breads provide an extra taste dimension, while enriched breads transform basic bread dough with the addition of oil, butter, and eggs. Quick, flat and festive breads offer delicious possibilities from around the world. After working through the recipes in this book, your repertoire will range from simple Pain Ordinaire (Basic White Bread) to the grand and festive Panettone (Milanese Christmas Bread).
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of the book 'Ultimate Bread'? A: The book 'Ultimate Bread' primarily focuses on teaching home bakers how to make a variety of breads, providing a comprehensive guide on techniques and recipes.
- Q: Who are the authors of 'Ultimate Bread'? A: The authors of 'Ultimate Bread' are Eric Treuille, a French-born baker, and Ursula Ferrigno, an Italian-born baker.
- Q: How many recipes are included in 'Ultimate Bread'? A: The book includes over 100 inspiring recipes drawn from bread-making traditions around the world.
- Q: What are the basic techniques covered in the book? A: The book covers essential techniques such as mixing, kneading, shaping, and baking bread.
- Q: Is 'Ultimate Bread' suitable for beginners? A: Yes, 'Ultimate Bread' is suitable for beginners, as it includes step-by-step photographs and easy-to-follow instructions.
- Q: What type of binding does 'Ultimate Bread' have? A: The book is available in hardcover binding.
- Q: When was 'Ultimate Bread' published? A: The book was published on January 1, 1998.
- Q: What is the condition of the book? A: The book is listed as 'Used Book in Good Condition'.
- Q: How many pages does 'Ultimate Bread' have? A: The book contains 168 pages.
- Q: What edition of 'Ultimate Bread' is available? A: The available edition of 'Ultimate Bread' is the First Edition.