Uncorked: The Science of Champagne,Used

Uncorked: The Science of Champagne,Used

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SKU: SONG0691119198
Brand: Princeton University Press
Condition: Used
Regular price$10.05
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The spectacular science behind champagne's effervescenceUncorked is the first book to quench our curiosity about the inner workings of one of the world's most popular drinks. Prized for its freshness, vitality, and sensuality, champagne is a wine of great complexity. Mysteries aplenty gush forth with the popping of that cork. Just what is that fizz? Can you judge champagne quality by how big the bubbles are, by how long they last, by how they behave before they fade? Why exactly does serving champagne in a longstemmed flute prolong both the chill and the effervescence?Through lively prose and a wealth of stateoftheart, highspeed photos, this book unlocks the door to the mystery of what champagne effervescence is really all about. Grard LigerBelair provides an unprecedented closeup view of the beauty in the bubblesimages that look surprisingly like lovely flowers, geometric patterns, even galaxies as they rise through the glass and then burst forth on the surface. He fully illustrates: how bubbles form not on the glass itself but are instead "born" out of debris stuck on the glass wall; how they rise; and how they burstthe most picturesque and functional stage of the bubble's fleeting life.Uncorked also provides a colorful history of champagne, tells us how it is made, and asks: could global warming spell its demise? Bubbly may tickle the nose, but this book tackles what the nose and the naked eye cannotthe spectacular science of that which gives champagne its charm and gives us our pleasure.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What are the dimensions of this book? A: This book measures seven point seven six inches in length, zero point two five inches in width, and seven point seven six inches in height.
  • Q: How many pages does 'Uncorked: The Science of Champagne' have? A: The book contains one hundred sixty pages, providing a thorough exploration of champagne's complexities.
  • Q: What type of binding does this book have? A: This book is bound in hardcover, ensuring durability and a premium feel for readers.
  • Q: Who is the author of 'Uncorked: The Science of Champagne'? A: The author is Gérard Liger-Belair, a noted expert in the field of champagne science.
  • Q: What genre does this book belong to? A: This book is categorized under Spirits, specifically focusing on champagne.
  • Q: Is this book suitable for all ages? A: Yes, the book is suitable for a general audience but may be particularly appealing to adults interested in wine.
  • Q: How can I use this book to learn more about champagne? A: You can read this book to understand the science behind champagne's effervescence and its historical context.
  • Q: Does this book provide practical knowledge on champagne tasting? A: Yes, it discusses aspects such as bubble formation and champagne quality, enhancing your tasting experience.
  • Q: Is there any information on champagne production in the book? A: Yes, the book includes detailed explanations of how champagne is made, from fermentation to bottling.
  • Q: Can I find information about champagne’s impact on global warming in this book? A: Yes, the book addresses the potential effects of climate change on champagne production.
  • Q: What should I do to keep this book in good condition? A: Store it in a cool, dry place and avoid exposing it to direct sunlight to preserve its quality.
  • Q: Is there a recommended way to clean this book? A: To clean the book, gently dust the cover with a soft cloth; avoid using water or cleaning solutions.
  • Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a return or exchange policy.
  • Q: Are there any specific storage tips for this book? A: Keep the book upright on a shelf to prevent warping and ensure it is not stacked under heavy items.
  • Q: How does this book compare to other champagne books? A: This book uniquely combines scientific insights with visual aspects of champagne, making it a standout choice for enthusiasts.
  • Q: Is there a warranty or guarantee on this book? A: Typically, books do not come with a warranty; check the seller's return policy for specific guarantees.

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