If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
Help
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
In addition to 130+ great fig recipes, this cookbook includes educational information about figs: preparation, selection, freezing, drying options, rehydration, packaging, and storage tips. A fabulous horticulture guide to growing fig trees and includes contact information for frequently used products and fig trees.The book has received rave reviews, already earning two prestigious awards a gold star for the Eric Hoffer Book Award and a silver star for the 2010 Benjamin Franklin Award.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
I recently got my hands on 'Under the Fig Leaf' and it has been a delight! The recipes are not only creative but also beautifully presented. I've tried the fig tart and it was a hit at my dinner party! Highly recommend this for anyone who loves figs as much as I do!
E
Eliot Wang
Solid Cookbook, Just Lacks Variety
I bought this cookbook thinking it would have more diverse recipes, but it’s primarily focused on sweet dishes. The fig jam was delicious, but I was hoping for more savory options. It's still a nice addition to my collection, just not exactly what I expected.
M
Maya Patel
Disappointed with the Layout and Design
I was looking forward to using 'Under the Fig Leaf', but I found the layout a bit messy. Some recipes were hard to follow, and a few ingredients were missing from the lists. The content is good, but it could use a better organization. Not sure if I’d recommend it.
For MAP (Minimum Advertised Price) violations and Intellectual Property (IP) or Trademark concerns, please contact:
support@ergodebooks.com
⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
