Title
Under the Shade of Olive Trees: Recipes from Jerusalem to Marrakech and Beyond,Used
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Dutch writers and cooks Nadia Zerouali and Merijn Tol are in love with the culture and foods of the MediterraneanArabian world. They set out on a journey that took them across Morocco and Tunisia, Syria and Lebanon, Sicily and Spain, to experience the rich, exotic flavors of the Middle East. Here, they unpack the secrets to the region? healthful and intensely flavorful food. They teach the reader about the ingredientsfrom orange blossom and honey to coriander and argan oiland how to use them to maximize taste.The region? food is alive with color, as illustrated by the luscious photographs that accompany the more than 100 recipes. But it is the taste and texture of the foods that will win readers?hearts: creamy labne, sweet pomegranate, flaky filo pastry, silky hummus. There are whole grains, such as simple summer bulgur salads and vegetable couscous, and tricks for preparing meat to be as flavorful as possible. Easy enough for cooking novices, Under the Shade of Olive Trees will transport readers to a magical, delicious region of the world.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has two hundred eighty-eight pages. It offers a comprehensive collection of Mediterranean recipes.
- Q: What are the dimensions of this book? A: The book measures seven point seven six inches in length, one inch in width, and nine point seven six inches in height. This size makes it easy to handle.
- Q: What type of binding does this book have? A: This book features a hardcover binding. This makes it durable for frequent use in the kitchen.
- Q: Who are the authors of this book? A: The authors are Nadia Zerouali and Merijn Tol. They are experienced writers and cooks specializing in Mediterranean cuisine.
- Q: What cuisine is featured in this book? A: This book focuses on Mediterranean cuisine. It includes recipes inspired by the flavors of Jerusalem, Marrakech, and beyond.
- Q: How do I use the recipes in this book? A: You can use the recipes by following the step-by-step instructions provided. Each recipe is designed to be accessible for both beginners and experienced cooks.
- Q: Is this book suitable for beginners? A: Yes, this book is suitable for beginners. The recipes are easy to follow and include tips for maximizing flavor.
- Q: Are there vegetarian recipes in this book? A: Yes, there are vegetarian recipes included. The book features a variety of dishes using whole grains and vegetables.
- Q: Can I use this book for meal planning? A: Yes, this book is great for meal planning. With over one hundred recipes, you can easily create diverse Mediterranean meals.
- Q: How do I keep this book in good condition? A: To keep the book in good condition, store it in a dry place and avoid exposing it to moisture. You can clean the cover with a damp cloth if necessary.
- Q: Is this book safe for kids to handle? A: Yes, this book is safe for kids to handle. However, adult supervision is recommended when cooking to ensure safety.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a replacement or return. Most retailers have return policies in place.
- Q: Does this book include nutritional information? A: No, this book does not include nutritional information. It focuses primarily on recipes and cooking techniques.
- Q: Are there photographs in this book? A: Yes, the book includes luscious photographs. These images beautifully illustrate the recipes and ingredients.
- Q: What is the target audience for this cookbook? A: The target audience includes cooking enthusiasts and those interested in Mediterranean cuisine. It caters to both novices and experienced cooks.