Understanding Baking: The Art and Science of Baking,New

Understanding Baking: The Art and Science of Baking,New

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SKU: DADAX0471405469
UPC: 723812405466.0
Brand: Wiley
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Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is the primary focus of 'Understanding Baking: The Art and Science of Baking'? A: The book primarily focuses on the science behind baking and pastry, providing essential knowledge that pastry chefs need to create effectively.
  • Q: Who is the author of this baking book? A: The author of 'Understanding Baking: The Art and Science of Baking' is Joseph Amendola.
  • Q: What are the key topics covered in the book? A: Key topics include the basic science of baking, contemporary baking practices, and pastry research, all aimed at improving the reader's understanding of baking techniques.
  • Q: How many pages does the book contain? A: The book contains 288 pages.
  • Q: What is the binding type of this book? A: The book is available in paperback binding.
  • Q: When was the latest edition of the book published? A: The latest edition of the book was published on September 23, 2002.
  • Q: Is this book suitable for beginners in baking? A: Yes, the book is designed to be accessible for beginners while providing in-depth knowledge beneficial for more experienced bakers.
  • Q: What edition is 'Understanding Baking: The Art and Science of Baking'? A: This book is the third edition.
  • Q: What condition is the book in? A: The book is brand new.
  • Q: Can this book help with both baking and pastry skills? A: Yes, it covers both baking and pastry skills, making it a comprehensive resource for those interested in both areas.

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