Understanding Normal and Clinical Nutrition (MindTap Course List),Used

Understanding Normal and Clinical Nutrition (MindTap Course List),Used

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Nourish your mind with UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 12th Edition! Start by learning about normal nutrition, including the effects of food and nutrients on your mental and physical health, and then turn your focus to the clinical side of nutrition and the therapeutic care of people with health problems. Packed with practical information and resources, this text is designed to help you understand and apply nutrition concepts to your daily life as well as to clinical settings. Features in the text include reallife case studies and questions, stepbystep 'How To' instruction, detailed illustrations, intriguing vignettes, a full glossary, and much more. Regardless of your background, the authors enthusiasm, studentfriendly writing, careful explanations, and concise coverage of current topics will inspire you to take a healthy look at the field of nutrition!

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main focus of 'Understanding Normal and Clinical Nutrition'? A: The book covers both normal nutrition and clinical nutrition, emphasizing the effects of food and nutrients on mental and physical health.
  • Q: Who is the author of this textbook? A: The textbook is authored by Sharon Rady Rolfes.
  • Q: What edition of the book is available? A: This is the 12th edition of 'Understanding Normal and Clinical Nutrition'.
  • Q: How many pages does the book contain? A: The book contains 1120 pages.
  • Q: What topics are covered in this nutrition textbook? A: The textbook includes normal nutrition, therapeutic care for health issues, case studies, and practical resources.
  • Q: Is the book suitable for beginners in nutrition? A: Yes, the book is written in a student-friendly manner, making it accessible for those new to the field.
  • Q: What type of binding does this textbook have? A: The textbook is available in hardcover binding.
  • Q: When was 'Understanding Normal and Clinical Nutrition' published? A: The book was published on January 1, 2020.
  • Q: What are some key features of this textbook? A: Key features include real-life case studies, step-by-step instructions, detailed illustrations, and a full glossary.
  • Q: What category does this book fall under? A: The book falls under the category of Diets & Weight Loss.