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Understanding Normal and Clinical Nutrition,Used
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Nourish your mind with UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e! Start by learning about normal nutrition, including the impacts of food and nutrients on your mental and physical health, and then turn your focus to the clinical side of nutrition and the therapeutic care of people with health problems. Packed with practical information and resources, this text is designed to help you understand and apply nutrition concepts to your daily life as well as clinical settings. Features in the text include reallife case studies and questions, stepbystep 'How To' instruction, detailed illustrations, intriguing vignettes, a full glossary, and much more. Regardless of your background, the authors enthusiasm, studentfriendly writing, careful explanations, and current topics will inspire you to take a healthy look at the field of nutrition!
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Understanding Normal and Clinical Nutrition'? A: The main focus of 'Understanding Normal and Clinical Nutrition' is to provide a comprehensive understanding of both normal nutrition and clinical nutrition. It explores the impacts of food and nutrients on mental and physical health, while also addressing therapeutic care for individuals with health issues.
- Q: Who is the author of this book? A: The author of 'Understanding Normal and Clinical Nutrition' is Sharon Rady Rolfes.
- Q: What edition is this book? A: This book is the 11th edition, updated to include current topics in the field of nutrition.
- Q: How many pages does this book have? A: The book contains a total of 1152 pages.
- Q: What type of binding does this book have? A: The book is available in hardcover binding, providing durability for frequent use.
- Q: Is this book suitable for beginners in nutrition? A: Yes, the book is designed to be student-friendly, making it suitable for beginners as well as those with a background in nutrition.
- Q: Are there any practical resources included in the book? A: Yes, the book includes practical resources such as real-life case studies, step-by-step instructions, and a full glossary.
- Q: What topics are covered in the clinical nutrition section? A: The clinical nutrition section covers therapeutic care for individuals with health problems, including how to apply nutrition concepts in clinical settings.
- Q: When was 'Understanding Normal and Clinical Nutrition' published? A: The book was published on January 1, 2017.
- Q: Can this book help with daily nutrition practices? A: Yes, it is designed to help readers apply nutrition concepts to their daily lives, making it beneficial for personal nutrition practices.