United Tastes of Texas: Authentic Recipes from All Corners of the Lone Star State,Used

United Tastes of Texas: Authentic Recipes from All Corners of the Lone Star State,Used

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There are many things that are big in Texas: Wide open spaces, personalities, hair, but above all, there's flavor! United Tastes of Texas is your geographical guide to Texas cuisine based on five distinct culinary regions: Central, Coastal, East, South, and West Texas; as well as the culinary influences brought by settlers from countries including Czechoslovakia, Germany, Mexico, and Spain.Each chapter starts with a brief history of the region, as well as plenty of interesting facts and bits of history including notes on cooking equipment, stories on local chefs and restaurants that have helped shape each of the regions, and pages of beautiful photography and imagery. But foremost is the food: 125 recipes featuring traditional and regionalspecific dishes and cooking methods including Texan takes on BlackEyed Peas, Skillet Cornbread, Shrimp Creole, Smoked Brisket, Smoked Tortilla Soup, and one of the most classically Texan dishes Chicken Fried Steak, just to name a few.Whether you're a native Texan in need of recipe inspiration, a Texas expat longing for a taste of home, or a culinary adventurer ready to explore the Lone Star State, United Tastes of Texas packs plenty of history, travel, and food into one book!

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Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What type of cuisine does 'United Tastes of Texas' focus on? A: The book explores Texas cuisine, highlighting five distinct culinary regions: Central, Coastal, East, South, and West Texas, along with influences from various cultures including Czechoslovakia, Germany, Mexico, and Spain.
  • Q: How many recipes are included in the book? A: There are 125 recipes featured in 'United Tastes of Texas', encompassing traditional and region-specific dishes.
  • Q: Is there any historical context provided in the book? A: Yes, each chapter includes a brief history of the region along with interesting facts and notes on local chefs and restaurants that shaped the culinary landscape.
  • Q: What is the format and binding of 'United Tastes of Texas'? A: The book is a hardcover format, which provides durability and a premium feel.
  • Q: When was 'United Tastes of Texas' published? A: The book was published on February 9, 2016.
  • Q: Who is the author of 'United Tastes of Texas'? A: The author of the book is Jessica Dupuy.
  • Q: How many pages does the book contain? A: The book contains 272 pages.
  • Q: What types of dishes can I expect to find in the book? A: You can find a variety of Texan dishes including Black-Eyed Peas, Skillet Cornbread, Shrimp Creole, Smoked Brisket, Smoked Tortilla Soup, and Chicken Fried Steak.
  • Q: Is this book suitable for beginners in cooking? A: Yes, 'United Tastes of Texas' offers a range of recipes that cater to both beginners and experienced cooks, making it accessible for all skill levels.
  • Q: Can I use this book to explore regional Texas cuisine if I'm not from Texas? A: Absolutely! The book is designed for anyone interested in exploring Texas cuisine, making it perfect for culinary adventurers and Texas ex-pats.