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Help
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
A companion volume to DU's Duck & Goose Cookery, this savory cookbook offers more than 90 recipes for upland game birds such as quail, pheasant, turkey, dove, ruffed grouse, chukars, woodcock, and many others. This is the most comprehensive and practical guide for preparing wild upland birds for the table. Everything's covered, from field care and aging to freezing and storingeven tips on how to prepare dry rubs and marinades to improve the flavor of stronger tasting birds. Cooking methods are quick and easy, using ingredients that are readily available to everyone. The book offers several 10minute meals, and even a number of nowatch Crockpot dishes that practically make themselves. Clarke, a contributing editor to Field & Stream, has written six other cookbooks.
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This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.