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Chef and restaurateur Ben Shewry knows obsession well. Whether its crispyedged lasagne, saltwater crocodile ribs or the perfect potato, obsession is what motivates him and what makes him tick.Its also what has propelled his restaurant Attica into the league of the most innovative, acclaimed dining experiences in the world, and arguably the most vital in Australian history.In this absorbing and wideranging memoir meets manifesto, Shewry applies his sometimes searing, sometimes comic eye to creative freedom in the kitchen, food journalism, sexism in hospitality, the fraud of the farmtotable sustainability ethos, the cult of the chef and the legendary Family Bolognese.Raised on a farm in a closeknit rural New Zealand family, he shares how a childhood surrounded by nature and a reverence for First Peoples cultures has influenced his work, the values he lives by, and the meticulous, inventive multicourse menu that is synonymous with Attica. Uses for Obsession also tells the intimate, desperate story of how his Melbourne restaurant survived 262 days with an empty dining room. How, during a time of epic hospitality transformation, it morphed into a takeaway food business, a merch shop and a summer camp. He was told it couldnt be done and that doubt both tortured and drove him.At its heart, this is a positive story, an antidote to the macho chef culture that thrives on old ideas about leadership and success. Shewry prosecutes the compelling case for a new way forward. A bold blueprint for the restaurant and workplace of the future. One built on kindness, community, truth and a commitment to never give up.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
I enjoyed parts of this chef's memoir, especially the insights into kitchen life. However, some chapters felt a bit drawn out and could have used more action. Still, it’s an enjoyable read if you have a passion for culinary stories.
S
Sofia Martinez
A Delicious Read for Food Lovers
As a culinary student, I found this memoir really engaging. The stories are woven with recipes that made my mouth water! The author's passion for cooking shines through every page. Perfect for anyone who loves to cook or appreciates good food.
L
Lisa Nguyen
Not What I Expected
I was really looking forward to this memoir but found it disappointing. The narrative style didn't resonate with me, and I had hoped for more recipes and practical tips. It's okay for casual reading, but I expected more from a chef's memoir.
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
