Utilization Of Byproducts And Treatment Of Waste In The Food Industry (Integrating Food Science And Engineering Knowledge Into ,New

Utilization Of Byproducts And Treatment Of Waste In The Food Industry (Integrating Food Science And Engineering Knowledge Into ,New

In Stock
SKU: DADAX0387335110
Brand: Springer
$170.85 $244.07
Save $73.22
Quantity
Add to wishlist
Add to compare

Processing time: 1-3 days

US Orders Ships in: 3-5 days

International Orders Ships in: 8-12 days

Return Policy: 15-days return on defective items

Payment Option
Payment Methods

Help

If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.

Customer service

All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com

Sale & Press

If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com

The Singlemost Important Task Of Food Scientists And The Food Industry As A Whole Is To Ensure The Safety Of Foods Supplied To Consumers. Recent Trends In Global Food Prod Tion, Distribution, And Preparation Call For Increased Emphasis On Hygienic Practices At All Levels And For Increased Research In Food Safety In Order To Ensure A Safer Global Food Supply. The Iseki Food Book Series Is A Collection Of Volumes Where Various Aspects Of Food Safety And Environmental Issues Are Introduced And Reviewed By Scientists Speci Izing In The ?Eld. In All Of The Books A Special Emphasis Was Placed On Including Case Studies Applicable To Each Speci?C Topic. The Books Are Intended For Graduate Students And Seniorlevel Undergraduate Students As Well As Professionals And Researchers Int Ested In Food Safety And Environmental Issues Applicable To Food Safety. The Idea And Planning Of The Books Originates From Two Working Groups In The European Thematic Network; Iseki Food Is An Acronym For Integrating Safety And Environmental Knowledge Into Food Studies. Participants In The Iseki Food Network Come From 29 Countries In Europe And Most Of The Institutes And Universities Involved With Food Science Education At The University Level Are Represented. Some International Companies And Nonteaching Institutions Also Have Participated In The Program. The Iseki Food Network Is Coordinated By Professor Cristina Silva At The Catholic Univ Sity Of Portugal, College Of Biotechnology (Escola) In Porto.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

Recently Viewed