Vanilla: The Cultural History of the World's Favorite Flavor and Fragrance,Used

Vanilla: The Cultural History of the World's Favorite Flavor and Fragrance,Used

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A history of the world's favorite scent and flavor looks at the diverse impact of vanilla on the worlds of medicine, psychology, politics, and food, tracing the history of vanilla through the centuries and offering a host of intriguing insights, trivia, lore, and recipes. 20,000 first printing.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main focus of the book 'Vanilla: The Cultural History of the World's Favorite Flavor and Fragrance'? A: The book explores the diverse impact of vanilla on various domains such as medicine, psychology, politics, and food, while tracing its historical significance and offering intriguing insights, trivia, lore, and recipes.
  • Q: Who is the author of the book? A: The book is authored by Patricia Rain.
  • Q: When was 'Vanilla: The Cultural History of the World's Favorite Flavor and Fragrance' published? A: The book was published on November 4, 2004.
  • Q: What is the condition of the book? A: The book is listed as 'New'.
  • Q: How many pages does the book have? A: The book contains 384 pages.
  • Q: What type of binding does the book have? A: The book is bound in hardcover.
  • Q: Is this book suitable for someone interested in cooking or baking? A: Yes, the book includes recipes and culinary insights, making it suitable for those interested in cooking or baking with vanilla.
  • Q: Does the book provide historical context about vanilla? A: Yes, the book traces the history of vanilla through the centuries, providing cultural and historical context.
  • Q: Are there any specific features of the book that stand out? A: One notable feature of the book is its compilation of intriguing insights, trivia, and lore related to vanilla.
  • Q: What should I expect from the writing style of Patricia Rain in this book? A: Readers can expect a well-researched and engaging writing style that combines informative content with cultural narratives about vanilla.