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Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking,Used
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The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenthcentury townhouse in Philadelphia, chefproprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike.Now, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than 100 recipes heresuch as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant Bracioleexplode with flavor but are surprisingly straightforward to prepare.At dessert, fruit takes center stage in dishes like Blueberries with Pie Crust and Lemonade Ice Creambut vegetables can still steal the show, like in the Beetroot Pots de Crme.With more than 100 photographs, behindthescenes anecdotes, and useful tips throughout, Vedge is an essential cookbook that will revolutionize the way you cook and taste vegetables.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.