Title
Vegan Japaneasy: Over 80 Delicious Plantbased Japanese Recipes
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Believe It Or Not, Japanese Cuisine In General Is Actually Quite Veganfriendly, And Many Dishes Can Be Made Vegan With Just A Simple Substitution Or Two.You Can Enjoy The Same Big, Bold, Saltysweetspicyrichumami Recipes Of Modern Japanese Soul Food Without So Much As Glancing Down The Meat And Dairy Aisles. And Best Of All, It'S Supereasy To Make!In Vegan Japaneasy, Tim Anderson Taps Into Japan'S Rich Culture Of Cookery That'S Already Vegan Or Very Nearly Vegan, So There Are No Sad Substitutes And Zero Shortcomings On Taste. From Classics Like Vegetable Tempura, Onigiri, Mushroom Gyoza And Fried Tofu In Dashi, To Clever Vegan Conversions Including Cauliflower Katsu Curry, French Onion Ramen And Sichuanstyle Hot And Numbing Tofu With Ancient Grains, You Don'T Need To Be Vegan To Enjoy These Tasty Recipes. Add To That Some Outrageously Good Drinks And Desserts, Like The Watermelon Mojito And Soy Sauce Butterscotch Brownies, And You'Ll Be Spoilt For Choice!With Ingredients Like Tangy Miso, Savory Shiitake Mushrooms And Zingy Ponzu, To Name A Few, Who Needs Meat? So If You'Re New To Veganism, New To Japanese Cooking, New To Both, Or You Just Want To Expand Your Meatfree Repertoire, This Is The Book For You!
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: The book has two hundred eight pages. This provides ample content for exploring various plant-based Japanese recipes.
- Q: What is the binding type of this book? A: This book is hardcover. This sturdy binding ensures durability and longevity for regular use in the kitchen.
- Q: What are the dimensions of this book? A: The book measures seven point seven six inches in length, one point zero six inches in width, and ten inches in height. These dimensions make it easy to store on a bookshelf.
- Q: What type of recipes can I find in this book? A: You'll find over eighty delicious plant-based Japanese recipes. The recipes include classic dishes like Vegetable Tempura and creative vegan versions of traditional meals.
- Q: Who is the author of the book? A: The author is Tim Anderson. He draws from Japan's rich culinary culture to create accessible vegan recipes.
- Q: Is this book suitable for beginners in cooking? A: Yes, this book is suitable for beginners. The recipes are designed to be easy to follow, making them accessible for those new to cooking.
- Q: Can I use this book if I'm not vegan? A: Yes, non-vegans can enjoy the recipes. The book offers flavorful dishes that appeal to all, regardless of dietary preferences.
- Q: What kind of ingredients does the book focus on? A: The book focuses on plant-based ingredients commonly used in Japanese cuisine. Key ingredients include miso, shiitake mushrooms, and ponzu.
- Q: Are there any drinks or desserts included in the book? A: Yes, the book includes recipes for both drinks and desserts. You can find unique options like Watermelon Mojito and Soy Sauce Butterscotch Brownies.
- Q: How should I store this book to keep it in good condition? A: Store the book upright on a shelf in a dry environment. Avoid placing heavy items on top to prevent damage to the hardcover.
- Q: Is this book safe for children to use? A: Yes, the book is safe for children. The recipes encourage family cooking and can engage kids in learning about food.
- Q: Are there any special dietary considerations in the recipes? A: The recipes are plant-based, making them suitable for vegetarian and vegan diets. Many recipes can also accommodate gluten-free substitutions.
- Q: What if I receive a damaged copy of the book? A: If you receive a damaged copy, contact the seller for a return or exchange. Most sellers have policies to address such issues.
- Q: Can I find nutritional information for the recipes? A: No, the book does not provide nutritional information. However, you can analyze the ingredients for dietary needs.
- Q: Is the book focused solely on traditional Japanese dishes? A: No, the book includes modern vegan interpretations of traditional dishes. This blend offers a fresh perspective on Japanese cuisine.