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The ultimate plantbased Indian cookbook by the creator of VeganRicha.com.From delicious dals to rich curries, flat breads, savory breakfasts, snacks, desserts and much more, this book brings you Richa Hingle's collection of plantbased Indian recipes inspired by regional cuisines, Indian culture, and local foods. Who would have thought you could one day enjoy dairyfree rasmalai, sandesh, or gulab jamun.Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You'll explore some wellknown and new Indian flavors that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa's mouthwatering desserts, they will likely become your new favorites.Within these pages you will find recipes to please all the senses, including:Mango Curry Tofu Whole Roasted Cauliflower in Makhani Gravy Gobi Musallam Street Style Tempeh Wraps Kathi Rolls Quick TamarindDate Chutney Avocado Naan Fudgy Cardamom Squares Burfi The recipes have been designed to simplify complex procedures, and Richa's workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the spices called for in the recipes. The recipes are allergy friendly and many are or have gluten free and soy free optionsThe restaurantquality recipes are ideal to make for yourself, for family, and for entertaining guests.Sidebars.Tips.Index.Fullcolor photos.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
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