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Vegetable Cakes: The Most Fun Way to Five A Day! Scrumptious Sweets Where the Veggie is the Star,New
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Vegetables, but not as you know them...A oneofakind baking book, devoted to vegetables, with wonderfully original creations that promise deliciousness as well as health.Why aren't we using vegetables in desserts? They are as sweet as many fruits, and offer incredible flavors and visual appeal, and of course a wonderful boost of nutrition as well. This baking book with a difference brings you a kale and coconut gateau, asparagus and sesame cake, a carrot and cilantro traybake, cheesecakes made with fennel, pumpkin, arugula... along with all their goodness. From beet cheesecake to radishtopped pavlova, smuggling veg into meals has never been easier. Squashes, corn, carrots, spinach, peas, kale, onions and even fiddlehead ferns take you into a new culinary universe, where the tastes are intriguing and the results also irresistibly tempting to eat.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main theme of 'Vegetable Cakes: The Most Fun Way to Five A Day'? A: The book focuses on using vegetables in desserts, showcasing unique recipes where vegetables are the main ingredient, providing both delicious flavors and nutritional benefits.
- Q: Who is the author of the book? A: The author of the book is Ysanne Spevack.
- Q: How many pages does the book contain? A: The book contains 144 pages.
- Q: What type of binding does this book have? A: This book is bound in hardcover.
- Q: When was 'Vegetable Cakes' published? A: The book was published on October 2, 2018.
- Q: Can this book help me incorporate more vegetables into my diet? A: Yes, the book provides innovative recipes that make it easy to incorporate a variety of vegetables into desserts, promoting a healthier diet.
- Q: Are there any specific types of cakes featured in the book? A: Yes, the book features a variety of cakes, including kale and coconut gateau, asparagus and sesame cake, and beet cheesecake, among others.
- Q: Is this book suitable for beginners in baking? A: Yes, the book is designed for all skill levels, making it accessible for beginners who want to try baking with vegetables.
- Q: What are some examples of vegetables used in the recipes? A: The book includes recipes using vegetables like kale, carrots, pumpkin, fennel, and spinach.
- Q: Does the book include nutritional information for the recipes? A: The book emphasizes the health benefits of using vegetables, but it does not provide detailed nutritional information for each recipe.