Title
Vegetable Simple: A Cookbook,Used
Delivery time: 8-12 business days (International)
NEW YORK TIMES BESTSELLER ? From one of the world?s most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables?The latest cookbook from the chef of Le Bernardin focuses on simple, but stunning recipes for seasonal produce. . . . What a delightful approach, especially with summer on the horizon.?The New York TimesNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY PUBLISHERS WEEKLYEric Ripert is the chef and coowner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafoodcentered cuisine. But lately, Ripert has found himself reaching for vegetables as his main food sourceand doing so, as is his habit, with great intent and care.In Vegetable Simple, Ripert turns his singular culinary imagination to vegetables: their beauty, their earthiness, their nourishing qualities, and the many ways they can be prepared. From vibrant Sweet Pea Soup to Fava Bean and Mint Salad, from warming Mushroom Bolognese to Roasted Carrots with Harissa, Eric Ripert articulates a vision for vegetables that are prepared simply, without complex steps or ingredients, allowing their essential qualities to shine and their color and flavor to remain uncompromised. Complete with gorgeous photos by renowned photographer Nigel Parry, this is a necessary guide for the way we eat today.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
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Frequently Asked Questions
- Q: What is the main focus of 'Vegetable Simple: A Cookbook'? A: 'Vegetable Simple: A Cookbook' emphasizes simple yet elegant recipes that highlight the beauty and versatility of vegetables, crafted by renowned chef Eric Ripert.
- Q: How many recipes are included in the cookbook? A: The cookbook features 110 essential recipes that showcase a range of vegetable-based dishes.
- Q: Is this cookbook suitable for beginners? A: 'Vegetable Simple' is designed to be accessible for cooks of all skill levels, with straightforward ingredients and uncomplicated preparation methods.
- Q: What type of binding does this cookbook have? A: 'Vegetable Simple' is available in a hardcover binding, ensuring durability and a quality feel.
- Q: When was 'Vegetable Simple' published? A: 'Vegetable Simple: A Cookbook' was published on April 20, 2021.
- Q: Who is the author of the cookbook? A: The author of 'Vegetable Simple' is Eric Ripert, a celebrated chef known for his Michelin-starred restaurant, Le Bernardin.
- Q: What are some featured recipes in the book? A: Featured recipes include Sweet Pea Soup, Fava Bean and Mint Salad, Mushroom Bolognese, and Roasted Carrots with Harissa.
- Q: Does the cookbook include photographs? A: Yes, 'Vegetable Simple' is complete with beautiful photographs by renowned photographer Nigel Parry.
- Q: What topics does the cookbook cover? A: The cookbook covers various aspects of cooking with vegetables, including their beauty, nourishment, and multiple preparation methods.
- Q: Is there a specific theme to the recipes in 'Vegetable Simple'? A: The theme revolves around simplicity and elegance, focusing on seasonal produce and allowing the natural flavors of vegetables to shine.