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If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
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Thirtyfive of France's most prominent chefs share recipes that will make even the most resistant vegetable snubber reach for a fork. The chefsincluding pastry god Pierre Herm, l'Arpge's elegant Alain Passard, and grande dame of Parisian cuisine Hlne Darrozecreate eyecatching and satisfying recipes with vegetables ranging from spinach and broccoli to rhubarb and sweet peas, from leeks and beets to fennel and artichokes. Vegetables offers a fresh, new view of French culinary trends. Vegetables opens with a vegetable patch tour featuring Jol Thibault, a respected French farmer who delivers his amazing produce to the doorsteps of prominent French foodies including cookbook maven Patricia Wells. Jol offers tips for growing your own produce or selecting the best vegetables at market, along with the history and nutritional properties of the featured vegetables.
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