If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
Help
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
This amazing book will bring sunshine into your life. Mark is such a knowledgeable and fabulous writer who takes the simplest of vegetables and recipes to another level. Angela HartnettMark puts vegetables in their place, and thats right at the centre of the table. Follow him on a journey through the seasons, feasting on your way. Simple, soulful, seasonal. Yotam OttolenghiThis is a wonderful book. Mark Diacono has combined his exceptional skill and passion for growing and cooking along with his own superb photography to create something truly inspiring and beautiful. I am deeply jealous! Monty DonThis is such a joyful and beautiful book. Mark Diacono make me yearn to eat more seasonal vegetables, not because they will be good for me but because his recipes are so full of colour, flavour and excitement that I cant imagine a better way to eat and to cook. He is also one of the wittiest food writers in Britain. Bee WilsonIn a world where the way we eat is becoming ever more important, this inspiring veg bible is absolutely brilliant. Julius RobertsEnjoy the best of veg, all year long, with this musthave vegetarian cookbook.Vegetables showcases almost 100 inventive vegetarian recipes that encourage you to celebrate the seasons, switch up your diet, upgrade your sense of vitality and health and tread more lightly on the planet. From Spring Onion and Tarragon Tart and Radicchio and Chestnut Risotto to Baked Aubergines with Spiced Rosemary Cream and Stuffed Tomatoes with Coconut Rice, this book makes our mostloved veg the main event. Packed with recipes for generous lunches and hearty dinners, these crowdpleasing dishes will leave everyone deliciously nourished, and with seasonal swaps, plus vegan and glutenfree options, youll never run out of mouthwatering variations to bring to the table.Whether you have a few sad carrots at the bottom of the fridge, are a vegbox advocate in need of inspiration, or a keen gardener with a glut of produce, Vegetables will show you just how easy it is to pack plenty of tasty plants onto your plate, every week of the year.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
While I loved the concept of easy vegetarian meals, I found a couple of recipes didn't turn out as expected, like the quinoa salad. The flavors were off for me. Still, I appreciate the effort put into the book!
M
Michael Johnson
Great for New Vegetarians
As a new vegetarian, this book has been super helpful. There are a lot of easy recipes that don't take too long to prepare. However, some ingredients were a bit hard to find in my local store, which was a slight downside.
S
Sara Patel
Delicious and Creative Recipes!
I really enjoyed the variety in this cookbook! The vegetarian recipes are inventive and easy to follow. I made the stuffed bell peppers and they were a hit at dinner. Perfect for someone looking to spice up their veggie meals!
L
Ling Chen
Fantastic for Quick Dinners
I love this cookbook! The vegetarian suppers come together so quickly and taste amazing. The roasted vegetable pasta is now a family favorite. I can't wait to try more recipes!
For MAP (Minimum Advertised Price) violations and Intellectual Property (IP) or Trademark concerns, please contact:
support@ergodebooks.com
⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
