If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
Help
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
The fresh vegetable sections in most supermarkets, farmers markets, and gourmet groceries are overflowing with an amazing range of produce, both familiar and exotic. Consumers are tempted by kale and kohlrabi, taro and tomatillos, bok choy and burdock, along with all the familiar choices. Now acclaimed cookbook author and food writer Jack Bishop offers a comprehensive AtoZ guide to this bounty of produce, complete with selection tips, preparation instructions, and hundreds of recipes for more than sixtysix commonly available vegetables. With Bishops expert advice, youll learn how to coax the very best flavor from every vegetable, whether its a carrot, cauliflower, or cardoon. Wondering how and when to buy the sweetest green beans? Bishop suggests buying at the height of summer, and selecting beans that are crisp and slim (older, thicker beans will be mealy and bland). Confused about how to cook the springs first sorrel? Bishop offers such unique and delicious dishes as Sorrel and Potato Soup and Sorrel Frittata. These recipes like all 350 in the book are clear and uncomplicated, ensuring success for even the novice cook. So whether you are looking for a salad or side dish, a vibrant main course, or simply great mashed potatoes, you are sure to find it in this essential kitchen companion. We all know that vegetables are the key to healthful eating now its time to discover how great they can taste, each and every day!
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
I was really looking forward to this guide, but the book arrived with a few damaged pages which was quite disappointing. The content seemed great, but I couldn't fully enjoy it due to the condition it came in. Hopefully, the replacement will be better.
M
Michael Robinson
Disappointed with the Quality
I was really looking forward to this guide, but the book arrived with a few damaged pages which was quite disappointing. The content seemed great, but I couldn't fully enjoy it due to the condition it came in. Hopefully, the replacement will be better.
M
Michael Robinson
Disappointed with the Quality
I was really looking forward to this guide, but the book arrived with a few damaged pages which was quite disappointing. The content seemed great, but I couldn't fully enjoy it due to the condition it came in. Hopefully, the replacement will be better.
N
Nina Patel
Perfect for Beginners
As someone who's new to cooking, this book has been fantastic. The recipes are straightforward, and the tips on choosing produce are invaluable. I've made a few dishes already, and they're delicious!
N
Nina Patel
Perfect for Beginners
As someone who's new to cooking, this book has been fantastic. The recipes are straightforward, and the tips on choosing produce are invaluable. I've made a few dishes already, and they're delicious!
For MAP (Minimum Advertised Price) violations and Intellectual Property (IP) or Trademark concerns, please contact:
support@ergodebooks.com
⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
