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Vegetables Illustrated: An Inspiring Guide with 700+ KitchenTested Recipes,Used
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The only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun.We're all looking for interesting, achievable ways to enjoy vegetables more often. This musthave addition to your cookbook shelf has more than 700 kitchentested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey Burgers; and how to turn sunchokes into a chowder and kale into a Super Slaw for Salmon Tacos. Every chapter, from Artichokes to Zucchini, includes shopping, storage, seasonality, and prep pointers and techniques, including hundreds of stepbystep photographs and illustrations, gorgeous watercolor illustrations, and fullcolor recipe photography.The inspirational, modern recipes showcase vegetables' versatility in everything from sides to mains: You'll discover how to make the perfect grilled cornand also how to transform it into a deliciously creamy pasta sauce with ricotta and basil. Onions are grilled, caramelized, glazed, and pickledand also cooked into the Middle Eastern pilaf Mujaddara. Cauliflower is grilled as steaks, fried Buffalostyle, and potroasted whole with a robust tomato sauce. Sweet potatoes are mashed and baked more than a dozen ways, plus turned into a salad, a soup, tacos, and a gratin. All along the way we share loads of invaluable kitchen tips and insights from our test cooks, making it easyand irresistibly temptingto eat more veggies every day.Just a few of the 700+ recipes (based on 70+ vegetables!) youll find inside:CLASSICS, PERFECTEDBest Baked PotatoSkilletRoasted Brussels SproutsRoasted BroccoliCauliflower SoupFoolproof Boiled Corn with ChiliLime SaltFRESH TAKESCarrotHabanero DipPotato and Chorizo TacosWhole Romanesco with Berbere and YogurtTahini SauceStirFried ThaiStyle Beef with Chiles and ShallotsZucchini Bread with Pistachios and OrangeNEW FAVORITESFried Fiddleheads with LemonChive Dipping SauceNoriCrusted SalmonFava Bean Crostini with Manchego and Pine NutsRoasted King Trumpet Mushrooms with Red WineMiso SauceSunchoke Chowder
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has five hundred forty-four pages. It features extensive recipes and techniques for cooking a variety of vegetables.
- Q: What is the binding type of this book? A: The binding type is hardcover. This ensures durability, making it ideal for frequent use in the kitchen.
- Q: What are the dimensions of the book? A: The dimensions are nine point zero six inches in length, one point three one inches in width, and ten point six three inches in height. These measurements make it a standard size for cookbooks.
- Q: What type of recipes can I find in this book? A: You can find over seven hundred kitchen-tested recipes focusing on nearly seventy vegetables. The recipes range from sides to main dishes.
- Q: Is this book suitable for vegetarian cooking? A: Yes, this book is highly suitable for vegetarian cooking. It emphasizes vegetable versatility and includes a wide variety of recipes.
- Q: How do I prepare the recipes in this book? A: You can prepare the recipes by following the step-by-step instructions provided. Each recipe includes detailed cooking techniques and tips.
- Q: Are the recipes beginner-friendly? A: Yes, the recipes are designed to be accessible for all skill levels. They include helpful tips and techniques suitable for beginners.
- Q: Can I use this book to cook for kids? A: Yes, many recipes are kid-friendly and include vegetables in appealing and tasty ways. It's a great resource for introducing kids to healthy eating.
- Q: How do I store this cookbook? A: You should store this cookbook in a cool, dry place, ideally on a bookshelf. Keeping it away from moisture will help maintain its condition.
- Q: What should I do if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a return or exchange. Most sellers have a return policy for damaged items.
- Q: Is there a warranty for this cookbook? A: No, cookbooks typically do not come with a warranty. However, you can check the seller's policies for any guarantees.
- Q: What if I don't like a recipe? A: If you don't like a recipe, you can easily try another one. With over seven hundred recipes, there are plenty of alternatives to choose from.
- Q: Does this book have any dietary options? A: Yes, the book includes recipes that can accommodate various dietary preferences, including vegetarian and gluten-free options.
- Q: Can I gift this cookbook to someone? A: Yes, this cookbook makes a great gift for anyone interested in cooking or improving their vegetable dishes. It's suitable for home cooks of all levels.
- Q: How is this book different from other cookbooks? A: This book specifically focuses on vegetables, offering over seven hundred tested recipes and extensive tips on preparation and storage for each vegetable.