Title
Vegetables Illustrated: An Inspiring Guide with 700+ KitchenTested Recipes,Used
Delivery time: 8-12 business days (International)
The only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun.We're all looking for interesting, achievable ways to enjoy vegetables more often. This musthave addition to your cookbook shelf has more than 700 kitchentested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey Burgers; and how to turn sunchokes into a chowder and kale into a Super Slaw for Salmon Tacos. Every chapter, from Artichokes to Zucchini, includes shopping, storage, seasonality, and prep pointers and techniques, including hundreds of stepbystep photographs and illustrations, gorgeous watercolor illustrations, and fullcolor recipe photography.The inspirational, modern recipes showcase vegetables' versatility in everything from sides to mains: You'll discover how to make the perfect grilled cornand also how to transform it into a deliciously creamy pasta sauce with ricotta and basil. Onions are grilled, caramelized, glazed, and pickledand also cooked into the Middle Eastern pilaf Mujaddara. Cauliflower is grilled as steaks, fried Buffalostyle, and potroasted whole with a robust tomato sauce. Sweet potatoes are mashed and baked more than a dozen ways, plus turned into a salad, a soup, tacos, and a gratin. All along the way we share loads of invaluable kitchen tips and insights from our test cooks, making it easyand irresistibly temptingto eat more veggies every day.Just a few of the 700+ recipes (based on 70+ vegetables!) youll find inside:CLASSICS, PERFECTEDBest Baked PotatoSkilletRoasted Brussels SproutsRoasted BroccoliCauliflower SoupFoolproof Boiled Corn with ChiliLime SaltFRESH TAKESCarrotHabanero DipPotato and Chorizo TacosWhole Romanesco with Berbere and YogurtTahini SauceStirFried ThaiStyle Beef with Chiles and ShallotsZucchini Bread with Pistachios and OrangeNEW FAVORITESFried Fiddleheads with LemonChive Dipping SauceNoriCrusted SalmonFava Bean Crostini with Manchego and Pine NutsRoasted King Trumpet Mushrooms with Red WineMiso SauceSunchoke Chowder
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What type of recipes can I find in 'Vegetables Illustrated'? A: You will find over 700 kitchen-tested recipes that highlight a wide variety of vegetables, including classic dishes, fresh takes, and new favorites, covering everything from sides to mains.
- Q: Is 'Vegetables Illustrated' suitable for beginners in cooking? A: Yes, the book is designed for home cooks of all skill levels, featuring step-by-step photographs and clear instructions to make cooking accessible and enjoyable.
- Q: What vegetables are covered in this cookbook? A: The cookbook covers more than 70 different vegetables, including popular choices like potatoes, broccoli, and cauliflower, as well as less common vegetables.
- Q: Does this cookbook provide storage and prep tips for vegetables? A: Yes, each chapter includes valuable information on shopping, storage, seasonality, and preparation techniques to help you maximize your use of vegetables.
- Q: What is the binding type of 'Vegetables Illustrated'? A: The book is available in hardcover, ensuring durability and a quality feel for regular use in the kitchen.
- Q: Who is the author of 'Vegetables Illustrated'? A: The book is authored by America's Test Kitchen, known for their reliable and well-tested recipes.
- Q: When was 'Vegetables Illustrated' published? A: The book was published on March 5, 2019.
- Q: Are there illustrations included in the book? A: Yes, the book features gorgeous watercolor illustrations and full-color recipe photography to enhance the cooking experience.
- Q: How many pages does 'Vegetables Illustrated' have? A: The cookbook contains a total of 544 pages.
- Q: Can I find vegetarian options in 'Vegetables Illustrated'? A: Absolutely, the cookbook showcases a variety of vegetarian recipes that highlight the versatility and flavors of different vegetables.