Title
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other PlantBased Ingredients,Used
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A vegetarian followup to the very popular Chinese Soul Food cookbook that includes 75 plantbased comfort food recipes you can make at home.Chinese Soul Food drew cooks into the kitchen with the assurance they could make this cuisine at home. Though a popular cuisine across North America, Chinese food can be a little intimidating. But author HsiaoChing Chou's friendly and accessible recipes work for everyone, including average home cooks. In this new collection, you'll find vegetarian recipes for stirfries, rice and noodle dishes, soups, braises, and pickles. Of course, the book wouldn't be complete without vegetarian versions of Chou's famously delicious dumplings, including soup dumplings and shu mai, as well as other dim sum delights. Separate chapters feature egg and tofu recipes. From Cauliflower with Spiced Shallot Oil to Kung Pao Tofu Puffs, and from Hot and Sour Soup to Ma Po Tofu to Steamed Egg Custard, these recipes will satisfy your every craving for classic Chinese comfort foodand all without meat.You will also find helpful information including essential equipment, core pantry ingredients (with acceptable substitutions), ways to season and maintain a wok, and other practical tips that make this an approachable cookbook. Home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals. Whether you're a vegetarian or simply reducing the amount of meat in your daily diet, these foolproof recipes are made to be cooked any night of the week. As the author likes to say, any kitchen can be a Chinese kitchen!
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What type of recipes are included in 'Vegetarian Chinese Soul Food'? A: The book includes 75 plant-based comfort food recipes, featuring stir-fries, rice and noodle dishes, soups, braises, and pickles, as well as vegetarian versions of dumplings and other dim sum delights.
- Q: Is this cookbook suitable for beginner cooks? A: Yes, the recipes are designed to be accessible for everyone, including average home cooks, with guidance that helps build confidence in cooking Chinese meals.
- Q: What are some highlights of the recipes in this book? A: Highlights include dishes like Kung Pao Tofu Puffs, Hot and Sour Soup, and Ma Po Tofu, all crafted to satisfy cravings for classic Chinese comfort food without meat.
- Q: Are there any special cooking techniques covered in this cookbook? A: Yes, the book provides practical tips on essential equipment, core pantry ingredients, and how to season and maintain a wok, making it easier to cook Chinese cuisine at home.
- Q: What is the binding type of the book? A: The book is available in hardcover binding, which is durable and suitable for frequent use in the kitchen.
- Q: Who is the author of 'Vegetarian Chinese Soul Food'? A: The author is Hsiao-Ching Chou, who has previously published the popular 'Chinese Soul Food' cookbook.
- Q: When was 'Vegetarian Chinese Soul Food' published? A: The cookbook was published on January 19, 2021.
- Q: How many pages does the cookbook have? A: The cookbook contains a total of 272 pages.
- Q: Can I find substitutions for certain ingredients in the recipes? A: Yes, the book includes suggestions for acceptable substitutions for core pantry ingredients, making it adaptable for different dietary needs.
- Q: Is this cookbook suitable for someone who is not a vegetarian? A: Absolutely. The recipes are designed for anyone, including those who are reducing meat consumption or simply looking for delicious vegetarian options.