Title
Vegetarian Indian Cooking with Your Instant Pot: 75 Traditional Recipes That Are Easier, Quicker and Healthier,New
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Quick Flavorful PlantBased Dishes Made EasyManali Singh, founder of the popular blog Cook with Manali, shares her secrets to making your favorite traditional Indian dishes faster and healthier in your Instant Pot or other multifunction cooker. And the majority of her wonderfully spiced recipes are also vegan or can be easily made veganso its perfect for specific diets or anyone who wants to include more plantbased meals in the weekly rotation.Enjoy classics like Matar Paneer and Chana Masala, as well as traditional street foods like Pav Bhaji, a medley of spicy mashed veggies eaten with dinner rolls, and Vegetarian Momoshealthy dumplings steamed to perfection. And dont forget dessert! Indulge in Chai Crme Brulee or Kalakand, spiced Indian milk fudge.Whether youre new to the Instant Pot or its a staple in your kitchen, Manalis 75 recipes will show you how to easily prepare and enjoy authentic favors of Indian cuisine in your own kitchen.
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- Q: What type of recipes can I find in 'Vegetarian Indian Cooking with Your Instant Pot'? A: The book features 75 traditional Indian recipes that are quicker and healthier, including classics like Matar Paneer, Chana Masala, and street foods like Pav Bhaji and Vegetarian Momos.
- Q: Is the book suitable for beginners using an Instant Pot? A: Yes, the book is designed for both beginners and experienced users, providing easy-to-follow recipes that help you master the Instant Pot.
- Q: Are the recipes in this book vegan-friendly? A: Many recipes are vegan or can be easily adapted to be vegan, making it suitable for those following plant-based diets.
- Q: How many pages does 'Vegetarian Indian Cooking with Your Instant Pot' have? A: The book contains a total of 192 pages.
- Q: What is the publication date of this cookbook? A: The book was published on October 9, 2018.
- Q: What type of binding does the book have? A: The book is available in paperback binding.
- Q: Can I find dessert recipes in this book? A: Yes, the book includes dessert recipes such as Chai Crème Brulee and Kalakand, providing a complete range of Indian cuisine.
- Q: Who is the author of 'Vegetarian Indian Cooking with Your Instant Pot'? A: The author is Manali Singh, who is also the founder of the popular blog Cook with Manali.
- Q: Does the book include illustrations? A: Yes, the book is an illustrated edition, featuring images that enhance the cooking experience.
- Q: What kind of cooking style does the book promote? A: The book promotes quick and flavorful plant-based cooking, making traditional Indian dishes easier and healthier.