Author
Bindng
Veggie from the Start: Easy Vegan and Vegetarian Foods for Babies and UpPerfect for BabyLed Weaning Families
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Product DescriptionGive your little one the best possible start on solid foods with these vibrant, plantbased recipes for the whole family!Publishers Note: Veggie from the Start was previously published in the UK as Little Veggie Eats.Whether your family is vegan, vegetarian, or just looking to eat more vegetables, Veggie from the Start guides you through starting baby on solid foodsincluding lots of healthy produce and all the nutrients they need. Little Veggie Eats creator and vegetarian mama Rachel Boyett shares 60 easy recipes complete with foodprep hacks and expert advice to make mealtime enjoyable for all.Rooted in babyled weaning (BLW): This popular approach to weaning skips purees to let babies sample real foods and exciting flavors from their first bite. For BLW converts and the curious alike, Veggie from the Start includes age recommendations and tips for meeting babys unique needs with every recipe.For dietary needs of all kinds: Rachels recipes are free of refined sugar and can easily be adapted to a vegan, nutfree, glutenfree, eggfree, and/or dairyfree dietCook one meal for everyone: These recipes arent just for totsdelicious dishes from curries and dips to baby buddha bowls and noodles will satisfy all ages and simplify your life!ReviewThis wideranging collection of healthy recipes is a great resource for parents who are eager to get their kids to eat more vegetables.Publishers WeeklyAbout the AuthorRachel Boyett posts her family veggie and vegan recipes on her popular Instagram @littleveggieeats and blog littleveggieeats.com. She is a mother of three and a lifetime vegetarian. When she started weaning she quickly realized that rather than being an extra level of work, weaning was actually really fun and a great opportunity to get creative. Her own style of cooking and recipes has evolved as her family has grown and now shes a firm believer in one meal for all the family.
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