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If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
The Coffee Houses In Early 20ThCentury Vienna Were The Second Living Room For Artists, Intellectuals, And Dessert Lovers Of All Kinds. This Was A Place To Relax; Discuss; And, Above All, Indulge! Amid This Sophisticated Atmosphere, Confectioner Therese Schulz Pampered Guests Of The Former Vienna Grand Hotel With Her Sweet CraftsmanshipAnd Meticulously Documented Her Recipes. One Hundred Years Later, Family Members Rediscovered These Records In The Attic And Entrusted Them To The Expert Hands Of Recipe Developer Bernadette Wrndl, Who Brings These Recipes To Life On The Page Today.The Result Is This Unique Baking Book, With Over 75 Divine Confectionery Recipes. From Viennese Classics Like Vanillekipferl (Vanilla Crescent Cookies) And Sachertorte (Rich Chocolate Cake) To Nostalgic Delicacies Like Marmalade Swiss Rolls Or A Strawberry Cream Torte, This Book Will Delight Lovers Of Austrian Sweets And Pastries. With A Mix Of Atmospheric Recipe Pictures, Excerpts From ThereseS Original Recipe Book, And Nostalgic Historic Photography, The Viennese Bakery Is A Delicious, Inspiring, And Enticing Culinary Flight Of Fancy.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
