Vintage Southern Cookbook: 2,000 Delicious Dishes From Dixie,Used

What do you get when you mix 19thCentury Southern recipes with a 21stCentury Southern historian? You get a unique volume entitled Vintage Southern Cookbook: 2,000 Delicious Dishes From Dixie, by awardwinning Tennessee author Col. Lochlainn Seabrook!In his ongoing personal campaign to preserve authentic Southern history, Col. Seabrook has compiled, as his subtitle states, thousands of scrumptious old timey recipes from Americas Southland. Spanning the years 1838 to 1924, the books recipes provide detailed instructions on how to prepare a wide variety of Southern victuals most endemic to Dixie, but many borrowed from places as diverse as New England, the West Coast, Europe, and Russia. The recipes some forgotten, all venerable and timetested are conveniently divided into 28 chapters covering all of the primary food types, incorporating such popular items as beverages, breads, soups, meats, seafoods, fruits, and vegetables, as well as many others. (Those with a sweet tooth will be happy to learn that the desserts section is the largest.)From its earliest history the American South has been a multicultural and multiracial region, and these characteristics are reflected in the book. Thus within its covers one will find not only European American recipes, but African American recipes, Asian American recipes, Jewish American recipes, and Latin American recipes as well, all carefully handpicked by the authoreditor from a wide assortment of early American sources. In addition, Col. Seabrook has not only generously illustrated his volume with some 600 images of oldfashioned dishes, retro cooking paraphernalia, and pleasing domesticflavored scenes from the 1800s and early 1900s, he also includes a massive 50page index, nearly 2,000 endnotes, a detailed bibliography, and seven appendices, the latter which include fascinating practical cooking, serving, and dining tips by some of the Souths most talented Victorian kitchen authorities.Col. Seabrooks compact and informative introduction and his special brand of traditional artistry give this encyclopedic work a comfortable downhome feel that country cooks, suburban gourmets, hardworking farmers, natureloving campers, and hardcore backtoearthers will readily appreciate. One will find old favorites as well as obscure foods and recipes, many with unusual names that will delight children of all ages. From rural carnivores to urban vegans, from everyday culinarians to cordon bleu chefs, epicureans of every proficiency level will find the book indispensable, while historians and Civil War reenactors will appreciate his effort to save an important part of Americas past: Old South gastronomy. One of the longest and most comprehensive compendiums of recipes ever collected, Vintage Southern Cookbook is sure to become a classic in Southern literature. Available in paperback and hardcover. (All text copyright (c) Sea Raven Press)Awardwinning writerhistorian Lochlainn Seabrook is currently the author and editor of nearly 100 books, including: Abraham Lincoln Was a Liberal, Jefferson Davis Was a Conservative; Lincolns War: The Real Cause, the Real Winner, the Real Loser; The Unholy Crusade: Lincolns Legacy of Destruction in the American South; Heroes of the Southern Confederacy: The Illustrated Book of Confederate Officials, Soldiers, and Civilians; What the Confederate Flag Means to Me; The Great Yankee Coverup: What the North Doesnt Want You to Know About Lincolns War; Confederacy 101: Amazing Facts You Never Knew About Americas Oldest Political Tradition; Confederate Flag Facts: What Every American Should Know About Dixies Southern Cross; Support Your Local Confederate: Wit and Humor in the Southern Confederacy; Everything You Were Taught About American Slavery is Wrong, Ask a Southerner!