Title
Visualizing Nutrition: Everyday Choices
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New For Spring 2017: Visualizing Nutrition Featuring Food For Thought. This Extensive Video Suite Is Available Through Wileyplus Learning Space. Videos Introduce Students To Upcoming Chapter Concepts, Underscore The Importance Of Nutritional Choices On Health, Illuminate Difficult Scientific Concepts, And Point Out Helpful Practice Opportunities And Resources In Wileyplus Learning Space To Help Them Focus Their Time And Study Effectively. This Digital Update Also Includes An Instructor Video For Each Chapter.Visualizing Nutrition, 3E Is Intended For A Oneterm Course In Introductory Nutrition Taught At Both Two And Fouryear Schools. Visualizing Nutrition, 3E Offers Students A Valuable Opportunity To Identify And Connect The Central Issues Of Nutritional Science In A Visual Approach. As Students Explore The Critical Topics Of Nutrition, They Create A Desire To Understand The Topics Through Demonstration Of Their Relevance To The Readers Personal Life. The Material Provides Students With The Decisionmaking Skills Needed Throughout Their Lifespan To Navigate The Myriad Choices They Will Face In Promoting Their Good Health And In Preventing Disease. Visualizing Nutritions Critical Thinking Approach And A Solid Underpinning Of The Process Of Science Empowers Students To Be Knowledgeable Consumers When Faced With Decisions About What To Eat. The Premier Art Program, Interactive Components, And Applicable Content Make This A Sure Winner In Sharing Ones Passion For Nutrition And Engaging Students.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Visualizing Nutrition: Everyday Choices'? A: 'Visualizing Nutrition: Everyday Choices' primarily focuses on providing an engaging visual approach to understanding nutritional science, helping students connect the importance of nutritional choices to their personal lives.
- Q: Who is the author of this textbook? A: The textbook is authored by Mary B. Grosvenor, who brings expertise in the field of nutrition.
- Q: What is the publication date of this edition? A: This edition was published on December 15, 2014.
- Q: How many pages does the book contain? A: The book contains a total of 576 pages.
- Q: What is the binding type of this textbook? A: The textbook is available in paperback binding, making it more flexible and portable.
- Q: Is there any digital content included with the textbook? A: Yes, the textbook includes an extensive video suite available through WileyPLUS Learning Space, which features instructor videos for each chapter.
- Q: What educational level is this textbook suitable for? A: 'Visualizing Nutrition, 3e' is intended for a one-term course in Introductory Nutrition, suitable for both two- and four-year schools.
- Q: What features aid in student learning? A: The textbook includes a premier art program, interactive components, and applicable content that enhance the learning experience.
- Q: What condition is the item in? A: The item is listed in 'Good' condition, indicating it has been used but is still in acceptable shape for reading and studying.
- Q: What are the key topics covered in the textbook? A: Key topics include the critical aspects of nutrition, decision-making skills, and the impact of nutritional choices on health and disease prevention.