Title
Wagamama Ways With Noodles
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
Hugo Arnold turns his attention to wagamama's core expertise noodles: how to cook, serve and eat them. The distinctive wagamama flavour originates from traditional Japanese ramen stalls that guaranteed nourishment with ingredients to cleanse and nurture the mind and body. Hugely versatile, noodles can be used in side dishes and dressed for salads, poached in a heady broth for soups, form a nest for meat, fish and vegetable stirfries or used as a bed for curry. They are healthy too: high in complex carbohydrates, low in fat, and mostly served with fresh vegetables, lean meat or fish and aromatic herbs and spices.Brush up on your noodle knowledge and get to know your soba from your somen. Try mouthwatering recipes including widenoodle hotpot with seven vegetables, chargrilled chicken, soba and miso soup, and marinated salmon ramen. Look no further for delicious noodle recipes for every occasion; minimum fuss and maximum enjoyment are what wagamama noodles are all about.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What are the dimensions of this book? A: The book measures eight point four six inches in length, one inch in width, and ten point three nine inches in height.
- Q: How many pages does 'Wagamama Ways With Noodles' have? A: This book contains one hundred ninety-two pages, making it a comprehensive guide to noodles.
- Q: What type of binding does this book have? A: The book is bound in hardcover, ensuring durability and a premium feel.
- Q: Who is the author of this book? A: The author of 'Wagamama Ways With Noodles' is Hugo Arnold, known for his expertise in Japanese cuisine.
- Q: What is the main focus of this book? A: This book focuses on noodles, showcasing how to cook, serve, and eat them with a variety of recipes.
- Q: Is this book suitable for beginners in cooking? A: Yes, this book is suitable for beginners, offering easy-to-follow recipes and guidance on noodle preparation.
- Q: How do I cook noodles from this book? A: To cook noodles, follow the specific recipe instructions, which detail boiling times and preparation techniques.
- Q: Can I use this book for special dietary needs? A: Yes, many recipes in this book can be adapted for various dietary needs, including vegetarian and healthy options.
- Q: What cooking techniques are covered in this book? A: The book covers a range of cooking techniques, including boiling, stir-frying, and making soups with noodles.
- Q: How should I store this book? A: Store the book in a cool, dry place, away from direct sunlight to preserve its condition.
- Q: Is there a warranty for this book? A: Books typically do not come with a warranty, but check with the retailer for their return policy.
- Q: How do I clean this book? A: To clean this book, gently wipe the cover with a damp cloth; avoid using water on the pages.
- Q: What if the book arrives damaged? A: If the book arrives damaged, contact the seller immediately to inquire about their return or exchange policy.
- Q: Are there gluten-free recipes in this book? A: Yes, the book includes recipes that can be made with gluten-free noodles to accommodate dietary restrictions.
- Q: What cuisines are explored in this book? A: The book primarily explores Japanese cuisine, focusing on the versatility of noodles in various dishes.