Wardlaw s Contemporary Nutrition

Wardlaw s Contemporary Nutrition

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SKU: SONG0078021375
UPC: 9780078021374
Brand: McGraw-Hill Education
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Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level nonscience majors can understand. Current research is at the core of the tenth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumeroriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the students personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is the focus of Wardlaw's Contemporary Nutrition? A: Wardlaw's Contemporary Nutrition focuses on providing a complete and balanced resource for nutrition information, particularly geared towards non-science majors, making it accessible and easy to understand.
  • Q: What edition of the book is available? A: The book is currently in its tenth edition, which includes updated statistics and new research findings.
  • Q: How many pages does this book have? A: Wardlaw's Contemporary Nutrition contains 768 pages of detailed nutrition content.
  • Q: Who is the author of this book? A: The author of Wardlaw's Contemporary Nutrition is Anne Smith.
  • Q: What type of binding does this book have? A: This edition of Wardlaw's Contemporary Nutrition is available in paperback binding.
  • Q: What year was this book published? A: Wardlaw's Contemporary Nutrition was published on January 5, 2015.
  • Q: Is this book suitable for someone without a science background? A: Yes, the book is designed specifically for students who lack a strong science background, offering practical and consumer-oriented knowledge.
  • Q: Does the book cover specific health conditions? A: Yes, it highlights various health conditions, medications, food products, and supplements that students and their families may encounter.
  • Q: Is this book new or used? A: The condition of this book is new.
  • Q: What category does this book fall under? A: Wardlaw's Contemporary Nutrition falls under the category of Nutrition.

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