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Wardlaw s Contemporary Nutrition: A Functional Approach (Mosby Nutrition) Does not come with access code
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Contemporary Nutrition: A Functional Approach is an alternate version of Smith, Collene, Spees Contemporary Nutrition, offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. Current research is at the core of the fifth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumeroriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the students personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has eight hundred forty-eight pages. It provides a comprehensive overview of contemporary nutrition topics.
- Q: What is the binding type of this book? A: The binding type is paperback. This makes it lightweight and easy to carry for students.
- Q: What are the dimensions of this book? A: The dimensions are nine point one inches in length, one point two inches in width, and ten point eight inches in height. These dimensions make it a standard-sized textbook.
- Q: Who is the author of this book? A: The author is Anne Smith. She is known for her expertise in nutrition and dietary sciences.
- Q: What is the main focus of this nutrition book? A: The main focus is on organizing vitamins and minerals within the context of physiological functions. It aims to improve students' understanding of nutrition in relation to health.
- Q: Is this book suitable for beginners in nutrition? A: Yes, this book is suitable for beginners. It balances reliable nutrition information with practical knowledge for those without a strong science background.
- Q: How can I use this book for my studies? A: You can use this book as a primary textbook for nutrition courses. It provides essential information on vitamins, minerals, and their health impacts.
- Q: Is there an access code included with this book? A: No, this book does not come with an access code. It's sold as a standalone paperback edition.
- Q: What kind of writing style does this book use? A: The writing style is friendly and accessible. This helps students grasp complex nutrition concepts more easily.
- Q: How should I store this paperback book? A: You should store this book in a cool, dry place. Avoid exposure to direct sunlight to prevent fading of the cover.
- Q: Can I share this book with others? A: Yes, you can share this book with classmates or family members. It's designed for educational purposes and can benefit a wider audience.
- Q: Is this book updated with current research? A: Yes, the fifth edition includes current research and updated recommendations. This ensures that readers receive the latest information in nutrition.
- Q: What topics does this book cover? A: This book covers various nutrition topics including vitamins, minerals, health conditions, and dietary supplements. It provides a comprehensive overview.
- Q: Does this book address common misconceptions about nutrition? A: Yes, it addresses common misconceptions. The authors aim to provide clarity and accurate information to readers.
- Q: Is this book suitable for personal use or only for academic purposes? A: This book is suitable for both personal and academic use. It offers valuable insights for anyone interested in nutrition.
- Q: What is the publisher of this book? A: The publisher is McGraw Hill. They are known for high-quality educational resources.