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Wardlaw s Contemporary Nutrition: A Functional Approach (Mosby Nutrition) Does not come with access code
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Contemporary Nutrition: A Functional Approach is an alternate version of Smith, Collene, Spees Contemporary Nutrition, offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. Current research is at the core of the fifth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumeroriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the students personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What edition is Wardlaw's Contemporary Nutrition? A: This book is the fifth edition of Wardlaw's Contemporary Nutrition.
- Q: Who is the author of this book? A: The author of Wardlaw's Contemporary Nutrition is Anne Smith.
- Q: What is the main focus of this nutrition book? A: The book focuses on organizing vitamins and minerals in the context of physiological functions and their influence on health conditions.
- Q: How many pages does this book contain? A: Wardlaw's Contemporary Nutrition contains 848 pages.
- Q: Is this book suitable for students with a weak science background? A: Yes, the text is designed to provide a balance of reliable nutrition information and practical consumer-oriented knowledge for students lacking a strong science background.
- Q: Does this book come with an access code? A: No, Wardlaw's Contemporary Nutrition does not come with an access code.
- Q: When was this book published? A: Wardlaw's Contemporary Nutrition was published on January 24, 2017.
- Q: What is the binding type of this book? A: The binding type of Wardlaw's Contemporary Nutrition is paperback.
- Q: What unique approach does this book offer compared to other nutrition textbooks? A: This book offers a unique approach by integrating current research and emphasizing the connection between nutrition, health conditions, medications, and supplements.
- Q: In what category is this book classified? A: Wardlaw's Contemporary Nutrition is classified under the Nutrition category.