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Washoku: Recipes From The Japanese Home Kitchen [A Cookbook]
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In 1975,Gourmet Magazine Published A Series On Traditional Japanese Food The First Of Its Kind In A Major American Food Magazine Written By A Graduate Of The Prestigious Yanagihara School Of Classical Cuisine In Tokyo. Today, The Author Of That Groundbreaking Series, Elizabeth Andoh, Is Recognized As The Leading Englishlanguage Authority On The Subject. She Shares Her Knowledge And Passion For The Food Culture Of Japan In Washoku, An Authoritative, Deeply Personal Tribute To One Of The World'S Most Distinctive Culinary Traditions. Andoh Begins By Setting Forth The Ethos Of Washoku (Traditional Japanese Food), Exploring Its Nuanced Approach To Balancing Flavor, Applying Technique, And Considering Aesthetics Handinhand With Nutrition. With Detailed Descriptions Of Ingredients Complemented By Stunning Fullcolor Photography, The Book'S Comprehensive Chapter On The Japanese Pantry Is Practically A Book Unto Itself. The Recipes For Soups, Rice Dishes And Noodles, Meat And Poultry, Seafood, And Desserts Are Models Of Clarity And Precision, And The Rich Cultural Context And Practical Notes That Andoh Provides Help Readers Master The Rhythm And Flow Of The Washoku Kitchen. Much More Than Just A Collection Of Recipes, Washoku Is A Journey Through A Cuisine That Is Rich In History And As Handsome As It Is Healthful. Awards2006 Iacp Award Winnerreviewsthis Extensive Volume Is Clearly Intended For The Cook Serious About Japanese Food.Minneapolis Star Tribune. . . Scholarly, Yet Inspirational . . . A Foodie Might Just Sit Back And Read For Sheer Enjoyment And Edification.Milwaukee Journal Sentinel
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- Q: What are the dimensions of this cookbook? A: The dimensions of this cookbook are nine point eight inches in height, nine point eight inches in width, and one inch in thickness.
- Q: How many pages does 'Washoku' have? A: This cookbook contains three hundred twenty-eight pages filled with recipes and cultural insights.
- Q: What type of binding does 'Washoku' have? A: This book features a hardcover binding, ensuring durability and a quality feel.
- Q: Who is the author of 'Washoku'? A: The author of 'Washoku' is Elizabeth Andoh, a recognized authority on traditional Japanese cuisine.
- Q: What kind of recipes can I find in 'Washoku'? A: You will find a variety of recipes, including soups, rice dishes, noodles, meat and poultry, seafood, and desserts.
- Q: Is 'Washoku' suitable for beginners in Japanese cooking? A: Yes, 'Washoku' is suitable for beginners, as it provides clear instructions and cultural context for each recipe.
- Q: How can I use the recipes in 'Washoku'? A: You can use the recipes by following the step-by-step instructions for preparing traditional Japanese dishes at home.
- Q: Does 'Washoku' include tips for ingredient selection? A: Yes, the book includes detailed descriptions of ingredients, helping readers understand how to select the best items for recipes.
- Q: How do I care for my hardcover cookbook? A: To keep your hardcover cookbook in good condition, store it in a dry place and avoid exposing it to moisture.
- Q: Are there safety considerations for using this cookbook? A: There are no specific safety concerns with 'Washoku', but always practice safe cooking techniques when preparing meals.
- Q: What if my copy of 'Washoku' arrives damaged? A: If your copy arrives damaged, you should contact the seller for return and replacement options.
- Q: Can I return 'Washoku' if I’m not satisfied? A: Yes, return policies typically allow for returns if you're not satisfied, but check the specific policy of the retailer.
- Q: Is this book recommended for food enthusiasts? A: Yes, 'Washoku' is highly recommended for food enthusiasts, as it offers a deep dive into Japanese culinary traditions.
- Q: What is the main theme of 'Washoku'? A: The main theme of 'Washoku' is the celebration of traditional Japanese food and its cultural significance.
- Q: How does 'Washoku' compare to other Japanese cookbooks? A: Unlike many cookbooks, 'Washoku' combines recipes with rich cultural insights, making it both educational and practical.
- Q: Is 'Washoku' necessary for anyone wanting to learn Japanese cuisine? A: Yes, 'Washoku' is a valuable resource for anyone wanting to learn about Japanese cuisine and its traditions.