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Waste Not: How To Get The Most From Your Food,Used
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The James Beard Foundations comprehensive book on fulluse cookinghow to use all the food you buy and avoid food wastefeaturing innovative recipes and tips from chefs across the country.The average American household throws away more than $1,500 worth of food every year. Featuring 100 recipes from chefs such as Rick Bayless, Elizabeth Falkner, Bryant Terry, and Katie Button, Waste Not shows readers how to turn ingredients that often end up in the trash into delicious dishes and exciting takes on triedandtrue recipes.There are no better ambassadors to inspire people to reduce food waste than chefs. Nobody knows more about how to fully utilize every leaf, root, bone, stem, and rind, or has ideas for how to stretch dollars into delicious, satisfying dishes. Here, chefs from around the country share not only recipes for asparagus bottom aioli, squashseed tahini, and fruitskincrusted mahi, but also their suggestions for how to get maximum mileageand inspirationfrom the food you buy. Curated by the James Beard Foundation, Americas leading organization for culinary innovation, Waste Not will change whatand howyou eat.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.