WasteFree Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food (Zero Waste Home, Zero Waste Book, Sus,Used

WasteFree Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food (Zero Waste Home, Zero Waste Book, Sus,Used

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Despite a growing awareness of food waste, many wellintentioned home cooks lack the tools to change their habits. This handbookpacked with engaging checklists, simple recipes, practical strategies, and educational infographicsis the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a goto reference, this handy guide is chockfull of helpful facts and tips, including 20 'useitup' recipes and a substantial directory of common foods.

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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main focus of the Waste-Free Kitchen Handbook? A: The Waste-Free Kitchen Handbook primarily focuses on providing practical strategies and tips to reduce food waste in everyday cooking and meal preparation.
  • Q: Who is the author of the Waste-Free Kitchen Handbook? A: The author of the Waste-Free Kitchen Handbook is Dana Gunders, a scientist at the Natural Resources Defense Council.
  • Q: How many pages does the Waste-Free Kitchen Handbook have? A: The Waste-Free Kitchen Handbook contains 200 pages.
  • Q: What types of recipes are included in the handbook? A: The handbook includes 20 'use-it-up' recipes designed to help readers utilize leftover ingredients and reduce food waste.
  • Q: Is the Waste-Free Kitchen Handbook suitable for beginners? A: Yes, the Waste-Free Kitchen Handbook is suitable for beginners as it provides simple recipes and easy-to-follow strategies for reducing food waste.
  • Q: When was the Waste-Free Kitchen Handbook published? A: The Waste-Free Kitchen Handbook was published on September 29, 2015.
  • Q: What are some key features of the Waste-Free Kitchen Handbook? A: Key features of the handbook include engaging checklists, practical strategies, educational infographics, and a directory of common foods.
  • Q: What type of binding does the Waste-Free Kitchen Handbook have? A: The Waste-Free Kitchen Handbook is available in paperback binding.
  • Q: Is the Waste-Free Kitchen Handbook new or used? A: The Waste-Free Kitchen Handbook is available in new condition.
  • Q: Can the strategies in the handbook help save money? A: Yes, the strategies outlined in the Waste-Free Kitchen Handbook aim to help readers save money by minimizing food waste.