Wazwaan: Traditional Kashmiri Cuisine
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Wazwaan: Traditional Kashmiri Cuisine
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Hardback With 96 Pages
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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- Q: What is the main theme of 'Wazwaan: Traditional Kashmiri Cuisine'? A: The book focuses on the traditional Kashmiri cuisine, showcasing the rich culinary heritage and unique recipes of Kashmir.
- Q: Who is the author of this book? A: The author of 'Wazwaan: Traditional Kashmiri Cuisine' is Khan Mohammed Sharief Waza, known for his expertise in Kashmiri cooking.
- Q: What is the condition of the book? A: The book is classified as a used book in good condition, meaning it may show some signs of wear but is still functional and readable.
- Q: How many pages does the book contain? A: The book contains a total of 96 pages, providing a concise yet comprehensive exploration of Kashmiri dishes.
- Q: What type of binding does the book have? A: This book is bound in hardcover, which offers durability and a premium feel compared to paperback editions.
- Q: When was 'Wazwaan: Traditional Kashmiri Cuisine' published? A: The book was published on May 6, 2005, making it a valuable resource for those interested in traditional Kashmiri recipes.
- Q: Is there a specific edition of the book? A: Yes, this is the first edition of 'Wazwaan: Traditional Kashmiri Cuisine', which may include unique features not found in later editions.
- Q: What type of cuisine does the book focus on? A: The book focuses on Indian cuisine, particularly the traditional dishes of Kashmir, known for their distinctive flavors and cooking techniques.
- Q: Can this book be a good gift for someone interested in cooking? A: Yes, 'Wazwaan: Traditional Kashmiri Cuisine' would make an excellent gift for anyone interested in exploring or expanding their cooking skills in Indian cuisine.
- Q: Are there any special features included in the book? A: While specific features aren't detailed, books like this typically include recipes, cooking tips, and possibly cultural insights related to Kashmiri cuisine.