Title
Webster'S New World Dictionary Of Culinary Arts (2Nd Edition)
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This Unique, Exceptionally Comprehensive Dictionary Of The Culinary Arts Defines Approximately 20,000 Terms (Including ?Foreign Terms? From All The World'S Cuisines, Not Just European). The Entries Are Drawn From Such Varied Categories As: Foods, International Foods, Prepared Dishes, Preparation And Cooking Methods, Tools And Equipment, Food Chemistry, Beers, Spirits, And Wines, Hospitality And Restaurant Management, Nutrition, Food Safety And Sanitation, Chef Biographies, Food History, And Gastronomy. Measurement And Conversion Charts, Phonetic Pronunciations, Crossreferences, And Origins And Usage Designations Will Be Useful To Professional Or Amateur Chefs?Or Anyone Who Simply Enjoys Food.
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- Q: What is the primary focus of Webster's New World Dictionary of Culinary Arts? A: This dictionary focuses on defining approximately 20,000 terms related to the culinary arts, including foods, cooking methods, and culinary tools from various cuisines around the world.
- Q: How many pages does this dictionary contain? A: The dictionary contains 522 pages filled with comprehensive culinary terms and information.
- Q: Who is the author of this dictionary? A: The author of Webster's New World Dictionary of Culinary Arts is Steven Labensky.
- Q: Is this dictionary suitable for both professionals and beginners in the culinary field? A: Yes, this dictionary is designed to assist both professional chefs and amateur cooks by providing valuable culinary terminology and concepts.
- Q: What types of culinary topics does this dictionary cover? A: It covers a wide range of topics including foods, international cuisines, cooking methods, food safety, and even chef biographies.
- Q: Does this dictionary include any pronunciation guides? A: Yes, it includes phonetic pronunciations, which can help users accurately pronounce culinary terms.
- Q: What edition is Webster's New World Dictionary of Culinary Arts? A: This is the second edition of the dictionary, often referred to as the subsequent edition.
- Q: What is the binding type of this dictionary? A: The dictionary is available in a paperback binding, making it flexible and easy to handle.
- Q: When was Webster's New World Dictionary of Culinary Arts published? A: It was published on January 1, 2000.
- Q: Can this dictionary aid in understanding food safety and sanitation? A: Yes, it includes entries related to food safety and sanitation, which are essential for anyone involved in food preparation.