Title
WECK Home Preserving: MadefromScratch Recipes for WaterBath Canning, Fermenting, Pickling, and More,Used
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Preserve the harvest with WECK jars and enjoy all your favorite jams, spreads, dressings, sauerkrauts, and more for the whole year!Food preservationist Stephanie Thurow has once again teamed up with the canning jar experts at WECK to show readers how to preserve the harvest with their beautifully designed, reusable glass jars. In WECK Home Preserving, Stephanie has created a stepbystep guide to preserving even more with WECK jars and has developed seventyfive delicious, smallbatch recipes for waterbath canning, fermenting, and pickling with them. Some recipes dont even require any processing at all!Recipes in this helpful guide include:Flavored salts Coffee liqueur Peppercorn ranch dressing Crunchy garlicdill pickles Elderberry syrup Fallspiced peach jam Pizza sauce Pickled eggs And so much more!With this goto resource, you will become a confident food preservationist, understand how to safely and successfully preserve in the comfort of your own home, and learn the skills of kitchen crafts that can be passed down for generations.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'WECK Home Preserving'? A: 'WECK Home Preserving' focuses on teaching readers the art of food preservation using WECK jars, offering a variety of recipes for water-bath canning, fermenting, and pickling.
- Q: How many recipes are included in the book? A: The book includes seventy-five small-batch recipes designed for water-bath canning, fermenting, and pickling.
- Q: Is this book suitable for beginners in canning and preserving? A: 'WECK Home Preserving' is a step-by-step guide that is suitable for beginners, providing detailed instructions to help users become confident in food preservation.
- Q: What types of recipes can I find in this book? A: Recipes in the book include flavored salts, coffee liqueur, dressings, pickles, syrups, jams, sauces, and more, catering to a wide range of tastes.
- Q: What is the binding type of this book? A: The book is available in hardcover binding, ensuring durability for frequent use in the kitchen.
- Q: When was 'WECK Home Preserving' published? A: 'WECK Home Preserving' was published on August 18, 2020.
- Q: Who is the author of this book? A: The book is authored by Stephanie Thurow, a food preservationist experienced in canning and preserving.
- Q: What is the total number of pages in the book? A: The book contains a total of 176 pages, filled with recipes and guidance on food preservation.
- Q: Can I use the recipes without processing? A: Yes, some recipes in the book do not require any processing at all, making them easy for quick preparation.
- Q: What is the category of this book? A: 'WECK Home Preserving' falls under the category of Canning & Preserving, ideal for those interested in food preservation techniques.