Title
WECK SmallBatch Preserving: YearRound Recipes for Canning, Fermenting, Pickling, and More,New
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Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jarsjams, kimchi, sauerkrauts, and much more!The J. WECK Company has made aesthetically beautiful allglass home canning jars for one hundred years. Never before offered, Stephanie has created a stepbystep guide to preserving with WECK jars and has developed one hundred delicious, smallbatch recipes to can, ferment, and infuse with them. Recipes in this helpful guide include:Bloody Mary mix Pineapple and strawberry jam, Rhubarb syrup Escabeche Kimchi, Sauerkraut (more than one!) Kvass recipes, Infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskey And so much more!Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, WECK SmallBatch Preserving is every preservation enthusiasts goto resource for yearround preservation.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What types of recipes are included in WECK Small-Batch Preserving? A: WECK Small-Batch Preserving includes a variety of recipes for canning, fermenting, and pickling. Notable recipes are for Bloody Mary mix, pineapple and strawberry jam, rhubarb syrup, kimchi, sauerkraut, kvass, and infused spirits.
- Q: Who is the author of WECK Small-Batch Preserving? A: The book is authored by Stephanie Thurow, who collaborates with the canning experts at WECK.
- Q: Is WECK Small-Batch Preserving suitable for beginners? A: Yes, the book is designed to be approachable for new preservationists, featuring easy-to-follow instructions and helpful tips.
- Q: What is the binding type of WECK Small-Batch Preserving? A: This book is published in a hardcover binding, which is durable and suitable for kitchen use.
- Q: When was WECK Small-Batch Preserving published? A: The book was published on September 4, 2018.
- Q: How many pages does WECK Small-Batch Preserving have? A: WECK Small-Batch Preserving contains a total of 224 pages.
- Q: What materials are used in the creation of WECK jars? A: WECK jars are made of high-quality glass, emphasizing aesthetic beauty and functionality for home canning.
- Q: Can experienced preservers benefit from this book? A: Absolutely, the book offers a range of recipes that can appeal to seasoned pros, providing new ideas and techniques for preservation.
- Q: Does WECK Small-Batch Preserving include photos? A: Yes, the book features colorful and stunning photographs paired with the recipes to enhance the visual appeal and provide guidance.
- Q: What category does WECK Small-Batch Preserving fall under? A: The book is categorized under Canning & Preserving.