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WECK SmallBatch Preserving: YearRound Recipes for Canning, Fermenting, Pickling, and More,Used
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Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jarsjams, kimchi, sauerkrauts, and much more!The J. WECK Company has made aesthetically beautiful allglass home canning jars for one hundred years. Never before offered, Stephanie has created a stepbystep guide to preserving with WECK jars and has developed one hundred delicious, smallbatch recipes to can, ferment, and infuse with them. Recipes in this helpful guide include:Bloody Mary mix Pineapple and strawberry jam, Rhubarb syrup Escabeche Kimchi, Sauerkraut (more than one!) Kvass recipes, Infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskey And so much more!Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, WECK SmallBatch Preserving is every preservation enthusiasts goto resource for yearround preservation.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.