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weed control and crop response to herbicide application in hot pepper: evaluation of the efficiency of weed control and crop res,Used
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two field experiments were conducted to evaluate the efficiency two preemergence herbicides (oxyflourfen and pendimenthalin), one postemergence herbicide (propaquizafop) and manual weed control as a methods of weed control in hot pepper production. The three herbicides were each applied at three different rates based on the manufacturers recommended ranges. Hand weeding was carried out as a control. oxyflourfen and pendimenthalin controlled both broadleaved weeds and grasses efficiently in chilli pepper up to about the ten week after transplanting and required only one supplementary handweeding. Propaquizafop also controlled grasses effectively in the production of chilli pepper but its application required two supplementary handweedings. Among the three treatments applied, oxyflourfen was the most effective at controlling both the grasses and broadleaf weeds. Plant growth, fruit characteristics and yield of pepper were positively affected by the application of pendimenthalin and oxyflourfen but the effect of pendimenthalin on these parameters was better than oxyflourfen. Regarding cost analysis, it was realized that oxyflourfen was the most effective in controlling weeds.
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