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Welcome To Culinary School: A Culinary Student Survival Guide-used
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Welcome To Culinary School: A Culinary Student Survival Guide Is A Mustread For Every Student In A Professional Culinary School Or Collegelevel Culinary Program.Welcome To Culinary School: A Culinary Student Survival Guide, 2/E Delivers Exactly What Students Need To Know To Thrive In Culinary School And Succeed In The Culinary Industry. More Than A Book On Culinary Jobs And Certification Requirements, It Outlines A Realistic Blueprint Of How To Get More Out Of School, Enhance Ones Credentials, And Find A Rewarding Position Within The Field. A Motivational Tone And All New Interviews Help Readers Relate To The Material And Get The Most Uptodate Industry Insight. Enhanced Suggested Tasks Encourage Readers To Develop Study Skills, Credentials, And Strategies That Will Yield The Ultimate Goalsuccess In The Culinary Field.New Content In The Second Edition Includes: Culinary Environmental Stewardship, Using The Internet For Research, Selfpromotion Through Social Media, Portfolio Creation And Usage, Updated Culinary Certification Requirements, The Impact Of Changing Technology, And Additional Career Paths. New Powerpoints Help Instructors Lead Their Classes More Easily. A Mustread For Every Student In Culinary School Or A Collegelevel Culinary Program, Welcome To Culinary School Helps Students Succeed In And Out Of The Classroom.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Welcome to Culinary School'? A: 'Welcome to Culinary School: A Culinary Student Survival Guide' primarily focuses on providing essential insights and strategies for students enrolled in culinary programs. It guides them on how to excel in their studies and navigate their future careers in the culinary industry.
- Q: Who is the author of this guide? A: The author of 'Welcome to Culinary School' is Daniel Traster, who brings valuable experience and knowledge to aspiring culinary students.
- Q: What new topics are covered in the second edition? A: The second edition includes new topics such as culinary environmental stewardship, using the internet for research, self-promotion through social media, portfolio creation, updated culinary certification requirements, and the impact of changing technology.
- Q: How many pages does this book have? A: 'Welcome to Culinary School' contains a total of 336 pages, providing comprehensive guidance for culinary students.
- Q: Is this book suitable for beginners in culinary school? A: Yes, this book is designed specifically for students in culinary school, making it suitable for beginners who are looking for guidance on how to succeed in their studies and future careers.
- Q: What type of binding does the book have? A: The book is available in paperback binding, making it portable and easy to handle for students.
- Q: Does the book provide practical tasks for students? A: Yes, the book includes Enhanced Suggested Tasks that encourage readers to develop study skills and strategies that can lead to success in the culinary field.
- Q: When was the second edition published? A: The second edition of 'Welcome to Culinary School' was published on January 7, 2016.
- Q: What category does this book belong to? A: 'Welcome to Culinary School' falls under the category of Hospitality, Travel & Tourism.
- Q: Can instructors use this book for teaching? A: Absolutely, the book includes new PowerPoints to assist instructors in leading their classes more effectively.