Title
Wellpreserved: Recipes And Techniques For Putting Up Small Batches Of Seasonal Foods
Delivery time: 8-12 business days (International)
A Collection Of 30 Small Batch Preserving Recipes And 90 Recipes In Which To Use The Preserved Goods For Anyone Who'S Ever Headed To Their Local Farmers' Market Reciting The Mantra I Will Not Overbuy But Has Lumbered Home With Bags Overflowing With Delicious Summer Strawberries, Zucchini Blossoms, And Tomatoes, Or Autumn Apples, Pears, And Cauliflower.Preserving Recipes Like Marinated Baby Artichokes Are Followed By Recipes For Dishes Like Marinated Artichoke And Ricotta Pie And Sausages With Marinated Baby Artichokes; A Threecitrus Marmelade Recipe Is Followed By Recipes For Chicken Wings Baked With Threecitrus Marmelade, Shrmp With Threecitrus Marmelade And Lime, And Crepes With Threecitrus Marmelade, And So On.In This Book, Eugenia Bone, A New Yorker Whose Italian Father Was Forever Canning Everything From Olives To Tuna, Describes The Art Of Preserving In An Accessible Way. Though She Covers Traditional Water Bath And Pressure Canning In Detail, She Also Shares Simpler Methods That Allow You To Preserve Foods Using Lowtech Options Like Oilpreserving, Curing, And Freezing. Bone Clearly Explains Each Technique So That You Can Rest Assured Your Food Is Stable And Safe.With Wellpreserved: Recipes And Techniques For Putting Up Small Batches Of Seasonal Foods, You Will Never Again Have A Night When You Open Your Cupboard Or Refrigerator And Lament That There'S Nothing To Eat! Instead, You'Ll Be Whipping Up The Seasons' Best Meals All Year Long.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What type of recipes are included in 'Well-Preserved'? A: The book includes 30 small batch preserving recipes along with 90 additional recipes that utilize the preserved foods.
- Q: Who is the author of 'Well-Preserved'? A: The author of 'Well-Preserved' is Eugenia Bone, who has experience in canning and preserving from her Italian heritage.
- Q: Is this book suitable for beginners? A: Yes, 'Well-Preserved' is designed for all skill levels, providing accessible explanations of various preserving techniques.
- Q: What preservation methods are covered in this book? A: The book covers traditional water bath and pressure canning, as well as simpler methods like oil-preserving, curing, and freezing.
- Q: How many pages does 'Well-Preserved' have? A: 'Well-Preserved' contains a total of 224 pages.
- Q: When was 'Well-Preserved' published? A: 'Well-Preserved' was published on May 12, 2009.
- Q: What is the binding type of this book? A: 'Well-Preserved' is available in a paperback binding.
- Q: Can I find seasonal recipes in this book? A: Yes, 'Well-Preserved' features recipes that are focused on seasonal foods, allowing you to preserve and enjoy them throughout the year.
- Q: What can I expect to learn from this book? A: Readers can expect to learn various preserving techniques, how to safely can foods, and recipes for using preserved goods in meals.
- Q: Is 'Well-Preserved' a good resource for home canning? A: Yes, the book provides detailed instructions and tips for safe home canning, making it a valuable resource for home canners.