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Wellpreserved: Recipes And Techniques For Putting Up Small Batches Of Seasonal Foods
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A Collection Of 30 Small Batch Preserving Recipes And 90 Recipes In Which To Use The Preserved Goods For Anyone Who'S Ever Headed To Their Local Farmers' Market Reciting The Mantra I Will Not Overbuy But Has Lumbered Home With Bags Overflowing With Delicious Summer Strawberries, Zucchini Blossoms, And Tomatoes, Or Autumn Apples, Pears, And Cauliflower.Preserving Recipes Like Marinated Baby Artichokes Are Followed By Recipes For Dishes Like Marinated Artichoke And Ricotta Pie And Sausages With Marinated Baby Artichokes; A Threecitrus Marmelade Recipe Is Followed By Recipes For Chicken Wings Baked With Threecitrus Marmelade, Shrmp With Threecitrus Marmelade And Lime, And Crepes With Threecitrus Marmelade, And So On.In This Book, Eugenia Bone, A New Yorker Whose Italian Father Was Forever Canning Everything From Olives To Tuna, Describes The Art Of Preserving In An Accessible Way. Though She Covers Traditional Water Bath And Pressure Canning In Detail, She Also Shares Simpler Methods That Allow You To Preserve Foods Using Lowtech Options Like Oilpreserving, Curing, And Freezing. Bone Clearly Explains Each Technique So That You Can Rest Assured Your Food Is Stable And Safe.With Wellpreserved: Recipes And Techniques For Putting Up Small Batches Of Seasonal Foods, You Will Never Again Have A Night When You Open Your Cupboard Or Refrigerator And Lament That There'S Nothing To Eat! Instead, You'Ll Be Whipping Up The Seasons' Best Meals All Year Long.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What type of recipes are included in 'Well-Preserved'? A: The book includes 30 small batch preserving recipes along with 90 additional recipes that utilize the preserved foods.
- Q: Who is the author of 'Well-Preserved'? A: The author of 'Well-Preserved' is Eugenia Bone, who has experience in canning and preserving from her Italian heritage.
- Q: Is this book suitable for beginners? A: Yes, 'Well-Preserved' is designed for all skill levels, providing accessible explanations of various preserving techniques.
- Q: What preservation methods are covered in this book? A: The book covers traditional water bath and pressure canning, as well as simpler methods like oil-preserving, curing, and freezing.
- Q: How many pages does 'Well-Preserved' have? A: 'Well-Preserved' contains a total of 224 pages.
- Q: When was 'Well-Preserved' published? A: 'Well-Preserved' was published on May 12, 2009.
- Q: What is the binding type of this book? A: 'Well-Preserved' is available in a paperback binding.
- Q: Can I find seasonal recipes in this book? A: Yes, 'Well-Preserved' features recipes that are focused on seasonal foods, allowing you to preserve and enjoy them throughout the year.
- Q: What can I expect to learn from this book? A: Readers can expect to learn various preserving techniques, how to safely can foods, and recipes for using preserved goods in meals.
- Q: Is 'Well-Preserved' a good resource for home canning? A: Yes, the book provides detailed instructions and tips for safe home canning, making it a valuable resource for home canners.