Title
What Einstein Told His Cook 2: The Sequel: Further Adventures In Kitchen Science,New
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The Scientist In The Kitchen Tells Us More About What Makes Our Foods Tick. This Sequel To The Bestselling What Einstein Told His Cook Continues Bob Wolke'S Investigations Into The Science Behind Our Foodsfrom The Farm Or Factory To The Market, And Through The Kitchen To The Table. In Response To Ongoing Questions From The Readers Of His Nationally Syndicated Washington Post Column, 'Food 101,' Wolke Continues To Debunk Misconceptions With Reliable, Commonsense Answers. He Has Also Added A New Feature For Curious Cooks And Budding Scientists, 'Sidebar Science,' Which Details The Chemical Processes That Underlie Food And Cooking. In The Same Plain Language That Made The First Book A Hit With Both Techies And Foodies, Wolke Combines The Authority, Clarity, And Wit Of A Renowned Research Scientist, Writer, And Teacher. All Those Who Cook, Or For That Matter Go To The Market And Eat, Will Become Wiser Consumers, Better Cooks, And Happier Gastronomes For Understanding Their Food. 20 Illustrations
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the page count of this book? A: This book has four hundred ninety-two pages. It offers in-depth insights into kitchen science and food preparation.
- Q: What are the dimensions of the book? A: The book measures six point six one inches in length, one point six one inches in width, and nine point six one inches in height. These dimensions make it a standard hardcover size.
- Q: Who is the author of the book? A: The author is Robert L. Wolke. He is a renowned research scientist and writer known for his expertise in kitchen science.
- Q: What type of binding does the book have? A: The book is bound in hardcover. This binding provides durability and a professional appearance.
- Q: What is the genre of this book? A: The book falls under the Reference genre. It serves as a resource for understanding food science and cooking.
- Q: Is this book suitable for beginners in cooking? A: Yes, this book is suitable for beginners. It provides clear explanations of scientific concepts related to cooking.
- Q: Can I use this book to improve my cooking skills? A: Yes, you can use this book to enhance your cooking skills. It explains the science behind food preparation, making you a wiser cook.
- Q: Is this book appropriate for children? A: Yes, the book is appropriate for older children with an interest in cooking. It explains food science in an engaging and understandable way.
- Q: How should I store this book? A: You should store this book in a cool, dry place, standing upright on a shelf. This helps maintain its condition and prevents damage.
- Q: What if my book arrives damaged? A: If your book arrives damaged, you should contact customer service for a return or replacement. They will assist you with the process.
- Q: Does this book contain illustrations? A: Yes, the book contains twenty illustrations. These visuals enhance the understanding of kitchen science concepts.
- Q: What is the main focus of the book? A: The main focus of the book is the science behind cooking and food. It addresses common misconceptions and provides factual explanations.
- Q: Are there any special features in this book? A: Yes, the book includes a feature called 'Sidebar Science.' This section details the chemical processes involved in cooking.
- Q: Is there a glossary or index in the book? A: Yes, the book contains an index, which makes it easy to find specific topics related to kitchen science.
- Q: Is this book part of a series? A: Yes, this book is a sequel to 'What Einstein Told His Cook.' It continues exploring food science and cooking.
- Q: Can I gift this book to a cooking enthusiast? A: Yes, this book makes a great gift for cooking enthusiasts. Its engaging content appeals to both food lovers and science buffs.