Title
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science,Used
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The scientist in the kitchen tells us more about what makes our foods tick. This sequel to the bestselling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foodsfrom the farm or factory to the market, and through the kitchen to the table. In response to ongoing questions from the readers of his nationally syndicated Washington Post column, 'Food 101,' Wolke continues to debunk misconceptions with reliable, commonsense answers. He has also added a new feature for curious cooks and budding scientists, 'Sidebar Science,' which details the chemical processes that underlie food and cooking. In the same plain language that made the first book a hit with both techies and foodies, Wolke combines the authority, clarity, and wit of a renowned research scientist, writer, and teacher. All those who cook, or for that matter go to the market and eat, will become wiser consumers, better cooks, and happier gastronomes for understanding their food. 20 illustrations
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'What Einstein Told His Cook 2'? A: The book explores the science behind food, providing insights into what makes our foods tick, from production to consumption.
- Q: Who is the author of the book? A: The author is Robert L. Wolke, a renowned research scientist and writer.
- Q: What type of illustrations are included in the book? A: The book contains 20 illustrations that help explain various concepts related to food science.
- Q: Is this book suitable for both casual cooks and serious food enthusiasts? A: Yes, the book is written in accessible language, making it suitable for both casual cooks and serious food enthusiasts.
- Q: What are 'Sidebar Science' sections in the book? A: 'Sidebar Science' sections detail the chemical processes underlying food and cooking, addressing common questions from readers.
- Q: When was 'What Einstein Told His Cook 2' published? A: The book was published on April 17, 2005.
- Q: What is the binding type of the book? A: The book is available in hardcover binding.
- Q: How many pages does the book have? A: The book contains 492 pages.
- Q: What is the item condition of this book? A: The item condition is New.
- Q: What category does this book fall under? A: The book falls under the Reference category.