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What the World Eats,Used
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Sitting down to a daily family meal has long been a tradition for billions of people. But in every corner of the world this ageold custom is rapidly changing. From increased trade between countries to the expansion of global food corporations like Kraft and Nestl?, current events are having a tremendous impact on our eating habits. Chances are your supermarket is stocking a variety of international foods, and American fast food chains like McDonald?s and Kentucky Fried Chicken are popping up all over the planet. For the first time in history, more people are overfed than underfed. And while some people still have barely enough to eat, others overeat to the point of illness. To find out how mealtime is changing in real homes, authors Peter Menzel and Faith D?Aluisio visited families around the world to observe and photograph what they eat during the course of one week. They joined parents while they shopped at mega grocery stores and outdoor markets, and participated in a feast where a single goat was shared among many families. They watched moms making dinner in kitchens and over cooking fires, and they sat down to eat with twentyfive families in twentyone countriesif you?re keeping track, that?s about 525 meals! The foods dished up ranged from hunted seal and spitroasted guinea pig to U.N.rationed grains and gallons of CocaCola. As Peter and Faith ate and talked with families, they learned firsthand about food consumption around the world and its corresponding causes and effects. The resulting family portraits offer a fascinating glimpse into the cultural similarities and differences served on dinner plates around the globe.
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- Q: How many pages does 'What the World Eats' have? A: This book contains one hundred sixty pages. It provides a detailed look at global eating habits through photographs and narratives.
- Q: What are the dimensions of 'What the World Eats'? A: The book measures eleven point twenty-five inches in length, nine point seventy-five inches in height, and is zero point sixty-six inches thick.
- Q: What type of binding does 'What the World Eats' have? A: The book is bound in hardcover. This durable binding is ideal for preserving the visual content.
- Q: What age group is 'What the World Eats' suitable for? A: This book is suitable for readers of all ages, particularly those interested in cultural heritage and global food practices.
- Q: How can I use 'What the World Eats' for educational purposes? A: You can use this book as a resource for teaching about cultural diversity and global eating habits in classrooms or study groups.
- Q: Is 'What the World Eats' appropriate for children? A: Yes, the book is appropriate for children, providing engaging visuals and informative content about food cultures.
- Q: How should I store 'What the World Eats' to keep it in good condition? A: Store the book upright in a cool, dry place away from direct sunlight. This prevents damage to the cover and pages.
- Q: Is there any special care required for 'What the World Eats'? A: No special care is needed, but keeping it away from moisture will help maintain its condition over time.
- Q: What if 'What the World Eats' arrives damaged? A: If the book arrives damaged, you can contact customer service for a return or exchange. Make sure to keep the original packaging.
- Q: How does 'What the World Eats' compare to other cultural books? A: This book uniquely combines photography and personal narratives, offering a more intimate look at food cultures compared to standard textbooks.
- Q: Is 'What the World Eats' a good choice for food enthusiasts? A: Yes, this book is an excellent choice for food enthusiasts, showcasing diverse meals and the stories behind them from around the world.
- Q: Can 'What the World Eats' be used for cooking inspiration? A: Yes, it can inspire cooking by exposing readers to various international cuisines and unique dishes from different cultures.
- Q: What themes are explored in 'What the World Eats'? A: The book explores themes of cultural heritage, globalization, and the impact of modern society on traditional eating habits.
- Q: Who are the authors of 'What the World Eats'? A: The book is authored by Peter Menzel and Faith D’Aluisio, who traveled worldwide to document family meals.
- Q: What type of photography is featured in 'What the World Eats'? A: The book features documentary-style photography, capturing families and their meals in various cultural contexts.