Title
Whatever Happened to Sunday Dinner?: A Year of Italian Menus with 250 Recipes That Celebrate Family,Used
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The family that eats together stays together! That's what Lisa Caponigri believes, and she created Whatever Happened to Sunday Dinner? to give real families recipes they can easily cook and enjoy together. Caponigri has devised 52 delicious Italian menusone for each Sunday of the yearthat feature all the favorites, including classics like crostini, lasagne, polenta, stuffed peppers, veal piccata, risotto alla Milanese, and ricotta pie. There are also many surprises like Woodman's pasta and Italian french friesand traditional, treasured dishes from her own family's kitchen, such as Nana's Strufoli and Grandma Caponigri's Ragu Sauce. Beautifully photographed by Guy Ambrosino, Whatever Happened to Sunday Dinner? showcases food styling by former Gourmet magazine editor Kate Winslow.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages are in the book? A: There are three hundred thirty-six pages in the book. This length provides ample content for readers to enjoy a full year of Italian menus.
- Q: What are the dimensions of the book? A: The book measures seven point sixty-four inches in length, one point twenty-six inches in width, and nine point fifty-seven inches in height. These dimensions make it a convenient size for kitchen use.
- Q: What type of binding does the book have? A: The book comes with a hardcover binding. This ensures durability and makes it suitable for frequent use in the kitchen.
- Q: Who is the author of this book? A: The author is Lisa Caponigri. She is known for her expertise in Italian cooking and family-oriented recipes.
- Q: What genre does the book belong to? A: The book belongs to the cooking genre. It specifically focuses on Italian cuisine and family dining.
- Q: How do I use the recipes in the book? A: You can use the recipes by following the step-by-step instructions provided for each menu. Each menu is designed to be family-friendly and easy to prepare.
- Q: Are the recipes suitable for beginners? A: Yes, the recipes are suitable for beginners. Lisa Caponigri emphasizes simplicity and family involvement, making them accessible for all skill levels.
- Q: Is there a specific cooking method recommended? A: The book features a variety of cooking methods including baking, boiling, and sautéing. Each recipe outlines the method best suited for the dish.
- Q: Can I find vegetarian options in the book? A: Yes, there are vegetarian options available. The menus include a range of dishes that cater to different dietary preferences.
- Q: How should I store the book? A: Store the book in a cool, dry place to maintain its condition. Avoid exposing it to moisture or extreme temperatures.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you can contact the seller for a return or exchange. Most sellers have policies in place to handle such issues.
- Q: Are there any special care instructions for the book? A: No special care instructions are needed. Just keep it clean and dry, and avoid placing heavy items on top of it.
- Q: Does the book include images of the recipes? A: Yes, the book is beautifully photographed. Each recipe is accompanied by images to inspire and guide the cooking process.
- Q: Is there a specific audience for this book? A: The book is aimed at families who want to cook together. It's perfect for anyone interested in Italian cuisine and family bonding.
- Q: What makes this book different from other cookbooks? A: This book focuses specifically on family meals with a year's worth of menus. It celebrates Italian traditions and encourages family cooking.