Title
Whatever Happened to Sunday Dinner?: A Year of Italian Menus with 250 Recipes That Celebrate Family,Used
Delivery time: 8-12 business days (International)
The family that eats together stays together! That's what Lisa Caponigri believes, and she created Whatever Happened to Sunday Dinner? to give real families recipes they can easily cook and enjoy together. Caponigri has devised 52 delicious Italian menusone for each Sunday of the yearthat feature all the favorites, including classics like crostini, lasagne, polenta, stuffed peppers, veal piccata, risotto alla Milanese, and ricotta pie. There are also many surprises like Woodman's pasta and Italian french friesand traditional, treasured dishes from her own family's kitchen, such as Nana's Strufoli and Grandma Caponigri's Ragu Sauce. Beautifully photographed by Guy Ambrosino, Whatever Happened to Sunday Dinner? showcases food styling by former Gourmet magazine editor Kate Winslow.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What type of recipes are included in 'Whatever Happened to Sunday Dinner?' A: This book features 250 Italian recipes organized into 52 menus, one for each Sunday of the year, focusing on family-friendly meals that celebrate traditional Italian cooking.
- Q: Who is the author of the book? A: The book is authored by Lisa Caponigri, who emphasizes the importance of family meals and has crafted recipes based on her own family traditions.
- Q: What is the condition of the book? A: The book is listed as 'Acceptable', which means it may show signs of wear but is still usable and readable.
- Q: How many pages does the book have? A: The book contains a total of 336 pages, filled with recipes and beautiful photography.
- Q: What type of binding does this book have? A: The book is bound in hardcover, providing durability and a premium feel.
- Q: When was 'Whatever Happened to Sunday Dinner?' published? A: The book was published on April 3, 2012.
- Q: Are there any special features in the book? A: While specific features are not listed, the book includes beautifully styled photographs and traditional family recipes, enhancing the reading and cooking experience.
- Q: What category does this book fall under? A: This book is categorized under 'Pasta & Noodles', reflecting its focus on Italian cuisine.
- Q: Can I find vegetarian recipes in this book? A: Yes, the book includes a variety of recipes, some of which are vegetarian, making it suitable for different dietary preferences.
- Q: Is there any information about the photography in the book? A: The book is beautifully photographed by Guy Ambrosino, with food styling by former Gourmet magazine editor Kate Winslow, enhancing the appeal of the recipes.