Title
What'S A Cook To Do?: An Illustrated Guide To 484 Essential Tips, Techniques, And Tricks
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From Americas Favorite Cooking Teacher, Multiple Awardwinner James Peterson, An Invaluable Reference Handbook.Culinary Students Everywhere Rely On The Comprehensive And Authoritative Cookbooks Published By Chef, Instructor, And Awardwinning Author Jim Peterson. And Now, For The First Time, This Gurutotheprofessionals Turns His Prodigious Knowledge Into A Practical, Chockablock, Quickreference, Atoz Answer Book For The Rest Of Us.Look Elsewhere For How To Bone Skate Or Trim Out A Saddle Of Lamb, How To Saut Sweetbreads Or Flamb Dessert. Look Here Instead For How To Zest A Lemon, Make The Perfect Hamburger, Bread A Chicken Breast, Make (Truly Hot) Coffee In A French Press, Make Magic With A Microplane. Its All Here: How To Season A Castiron Pan, Bake A Perfect Pie, Keep Shells From Sticking To Hardcooked Eggs. How To Carve A Turkey, Roast A Chicken, And Chop, Slice, Beat, Broil, Braise, Or Boil Any Ingredient Youre Likely To Encounter. Information On Seasoning, Saucing, And Determining Doneness (By Internal Temperatures, Timings, Touch, And Sight) Guarantee That Youve Eaten Your Last Bland And Overcooked Meal.Here Are 500 Invaluable Techniques With Nearly As Many Color Photographs, Bundled Into A Handy, Accessible Format.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'What's a Cook to Do?'? A: 'What's a Cook to Do?' serves as an illustrated guide featuring 484 essential cooking tips, techniques, and tricks for both novice and experienced cooks.
- Q: Who is the author of this cookbook? A: The book is authored by James Peterson, a renowned chef and multiple award-winner known for his expertise in cooking and teaching.
- Q: What type of cooking techniques does this book cover? A: This book covers a wide range of cooking techniques, from basic skills like zesting a lemon to advanced methods like flambéing desserts.
- Q: Is this book suitable for beginners? A: Yes, the book is designed to be an accessible reference for all levels, making it ideal for beginners as well as more experienced cooks.
- Q: How many pages does 'What's a Cook to Do?' have? A: 'What's a Cook to Do?' contains 422 pages packed with useful cooking information and colorful photographs.
- Q: What is the binding type of this book? A: The book is available in paperback binding, making it lightweight and easy to handle in the kitchen.
- Q: When was 'What's a Cook to Do?' published? A: 'What's a Cook to Do?' was published on April 19, 2007.
- Q: Does this book include photographs? A: Yes, the book includes nearly 500 color photographs to complement the techniques and tips presented.
- Q: What category does this book fall under? A: 'What's a Cook to Do?' is categorized under Cooking Methods, making it a valuable resource for learning various culinary skills.
- Q: Can this book help improve my cooking skills? A: Yes, with its comprehensive techniques and tips, this book aims to enhance your cooking skills and help you prepare delicious meals.