What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks,Used

What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks,Used

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SKU: SONG1579653189
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From Americas favorite cooking teacher, multiple awardwinner James Peterson, an invaluable reference handbook.Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and awardwinning author Jim Peterson. And now, for the first time, this gurutotheprofessionals turns his prodigious knowledge into a practical, chockablock, quickreference, AtoZ answer book for the rest of us.Look elsewhere for how to bone skate or trim out a saddle of lamb, how to saut sweetbreads or flamb dessert. Look here instead for how to zest a lemon, make the perfect hamburger, bread a chicken breast, make (truly hot) coffee in a French press, make magic with a Microplane. Its all here: how to season a castiron pan, bake a perfect pie, keep shells from sticking to hardcooked eggs. How to carve a turkey, roast a chicken, and chop, slice, beat, broil, braise, or boil any ingredient youre likely to encounter. Information on seasoning, saucing, and determining doneness (by internal temperatures, timings, touch, and sight) guarantee that youve eaten your last bland and overcooked meal.Here are 500 invaluable techniques with nearly as many color photographs, bundled into a handy, accessible format.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

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