Title
What'S Cooking?
Delivery time: 8-12 business days (International)
A Whimsical Readaloud Of Delicious Answers To Ridiculous Questions About What Can And Cannot Be Done In The Kitchen!Food Critic And Author Joshua David Stein Tackles The World Of Cookery With His Signature Quirk And Charm. From The Practical (Can I Fry A Scoop Of Gelato?) To The Playful (Do Frozen Peas Grow On Frozen Trees?), Each Vignette Features An Engaging Question And A Satisfying Reveal, All Revolving Around The Preparation Of Food. The Simple Yet Sophisticated Handdrawings By Julia Rothman Provide Authenticity And A Balance Of Seriousness To The Silliness At Hand. Incorporating Humor, Word Play, Logic And Illogic, Foreign Foods, And Even Some Cookbook Vocabulary, This Readaloud Book Offers Children Facts To Share And Maybe Even The Impetus To Get Involved In The Kitchen!Ages 35
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What age group is 'What's Cooking?' suitable for? A: 'What's Cooking?' is designed for children aged 3 to 5 years, making it an ideal read-aloud choice for preschoolers.
- Q: How many pages does 'What's Cooking?' have? A: 'What's Cooking?' contains a total of 40 pages, providing a delightful and engaging experience for young readers.
- Q: Who is the author of 'What's Cooking?' A: The book is authored by Joshua David Stein, a food critic known for his quirky and charming writing style.
- Q: What is the format of 'What's Cooking?' A: 'What's Cooking?' is available in a hardcover format, ensuring durability for little hands.
- Q: What themes are explored in 'What's Cooking?' A: The book explores whimsical themes around cooking, combining humor, word play, and logic with fun questions about food.
- Q: Are there illustrations in 'What's Cooking?' A: Yes, 'What's Cooking?' features simple yet sophisticated hand-drawings by Julia Rothman that complement the text and enhance the reading experience.
- Q: What type of questions does 'What's Cooking?' address? A: 'What's Cooking?' addresses both practical and playful questions about cooking, such as 'Can I fry a scoop of gelato?' and 'Do frozen peas grow on frozen trees?'
- Q: Is 'What's Cooking?' a good educational resource? A: Yes, the book offers fun facts and encourages children to engage with cooking, making it a great educational resource for young readers.
- Q: When was 'What's Cooking?' published? A: 'What's Cooking?' was published on October 25, 2017.
- Q: Can 'What's Cooking?' inspire children to cook? A: Absolutely! The humorous and engaging content is designed to spark children's interest in cooking and encourage them to get involved in the kitchen.