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WheatFree, GlutenFree Cookbook for Kids and Busy Adults, Second Edition,Used
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EASYTOMAKE GLUTENFREE RECIPES THAT SATISFY EVEN the MOST FINICKY EATERSThis book is a wonderful addition to the increasing variety of resources available to people who require a glutenfree diet. It is easy to read and the content is superb!Peter H.R. Green, M.D., Celiac Disease Center, Columbia UniversityWhen you need a meal and don't have much time or energy, you're sure to find something you can pull offand smile while you're doing it.Ann Whelan, Editor/Publisher of GlutenFree LivingConnie once again shows us that the glutenfree diet is not restrictive but merely a variety of delicious substitutions.Elaine Monarch, Founder/Executive Director, Celiac Disease FoundationPut away the complicated cooking gadgets: a wheat and glutenfree diet for your kids just got easier! All the recipes in this completely revised second edition are simple to make for busy parents on the go, and they conform to new glutenfree guidelines.Written by celiacdisease authority Connie Sarros, the recipes run the gamut from simple treats to hearty meals and are sure to please your child without sacrificing nutrition!Includes Caseinfree options and nutritional breakdowns for all recipes Tips on how to read labels and packages to be sure that ingredients are glutenfree Hints on meal planning and cooking basics Simple dishes that even kids can make for themselves
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For more information, please visit www.P65Warnings.ca.gov.