When Champagne Became French: Wine And The Making Of A National Identity (The Johns Hopkins University Studies In Historical And

When Champagne Became French: Wine And The Making Of A National Identity (The Johns Hopkins University Studies In Historical And

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SKU: SONG0801871646
UPC: 9780801871641
Brand: Johns Hopkins University Press
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When Champagne Became French: Wine And The Making Of A National Identity (The Johns Hopkins University Studies In Historical And

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: How many pages does this book have? A: This book has two hundred eighty pages. It provides an in-depth exploration of champagne's role in French national identity.
  • Q: What is the binding type of this book? A: The book is hardcover. This type of binding is known for its durability and premium feel.
  • Q: What are the dimensions of the book? A: The dimensions of the book are five point five one inches in length, zero point nine eight inches in width, and nine point zero two inches in height.
  • Q: Who is the author of this book? A: The author is Kolleen M. Guy. She is recognized for her contributions to the study of wine and national identity.
  • Q: What genre does this book belong to? A: This book belongs to the genre of historical and political science. It examines cultural artifacts and national identity.
  • Q: How can I use this book for research? A: You can use this book as a scholarly resource. It provides historical analysis and insights relevant to studies in culture and identity.
  • Q: Is this book suitable for beginners in wine studies? A: Yes, this book is suitable for beginners. It explains complex concepts in an accessible manner, making it easy to understand.
  • Q: What themes are explored in this book? A: The book explores themes of national identity, cultural artifacts, and the historical development of the champagne industry.
  • Q: How should I store this book? A: You should store this book in a dry place, away from direct sunlight. This will help preserve its condition and prevent damage.
  • Q: Can this book be cleaned if it gets dirty? A: Yes, you can clean the book gently. Use a dry cloth to remove dust and avoid using water or cleaning solutions.
  • Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a return or exchange. Most retailers have policies for such situations.
  • Q: Is there a warranty for this book? A: No, typically there is no warranty for books. However, check with the retailer for their return policy.
  • Q: How does this book compare to other wine history books? A: This book stands out due to its focus on national identity and cultural analysis. It offers a unique perspective compared to others.
  • Q: Who would benefit from reading this book? A: Students, scholars, and wine enthusiasts would benefit from this book. It provides valuable insights into French cultural history.
  • Q: Is this book appropriate for academic use? A: Yes, this book is appropriate for academic use. It has received awards and is recognized in the field of historical studies.
  • Q: What is the main argument of the book? A: The main argument of the book is that champagne played a crucial role in shaping French national identity through cultural traditions.

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